michellej Profile - Allrecipes.com (18482262)

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michellej


michellej
 
Home Town: California, USA
Living In: Lawrenceville, Georgia, USA
Member Since: May 2006
Cooking Level: Not Rated
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Blog...  1 post
 
Apr. 15, 2009 7:56 pm 
Updated: Apr. 11, 2013 9:20 am
I'm not a myth, nor a commercial! I'm a real dude! Well, I'm made of really awesome stuff ..like plastic and who knows what!  What's most important about me is that I've been to many of your homes and I want to share our stories. The food we cooked, the trips we went on, the mishaps,… MORE
 
 
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Navy Stud
I'm without sleep but I can still kick your butt!
Gary always had the Sailor blood! XOXO
SAILOR? Still Mama's spoiled brat!
Mom's never look good crying! LOL
About this Cook
Hey all you AR girls and Guys! I love to create wonderful meals, but I also love quick and fast weekday recipes! I'm also the owner of the AR's traveling Chef Tony! He is getting ready to make his 2nd travel into the world of AR. Upates are on their way!
My favorite things to cook
Anything new and different is always fun, but my spagatti is so awesome.. my son carries the recipe in his wallet! LOl He is another reason I like to cook..He is always analysing every meal and gets upset if I change a family favorite! So new stuff is fun around here!
My favorite family cooking traditions
Ciopino, gumbo, fried rice, adobo, lumpia, cornbread, greens, and beans..................
My cooking triumphs
Being on Ar and meeting all my AR buddies!
My cooking tragedies
Not learning more from my real dad! Chef Keith!
Recipe Reviews 58 reviews
Rosemary Roasted Turkey
I used a turkey breast to make sandwiches for lunches for the week..little did I know it was going to be better than any deli turkey I have ever had. With turkey breast at $7.00 and up at the deli..wow! I bought the 6 lb. turkey breast on sale for 6 bucks and we had gourmet sammies all week. Very delicious recipe!!!!

7 users found this review helpful
Reviewed On: Apr. 21, 2009
Baked Ziti IV
Wonderful recipe! I added ricotta chesse to the cottage cheese and made as written. Can't go wrong with this recipe, if you need a great impressive dish for company.

5 users found this review helpful
Reviewed On: Apr. 21, 2009
Roaster Yorkshire Chicken
This recipe tasted so wonderful, but it didn't need the extra oil pored on it! The roaster makes plenty of fat. I had to spoon out 1/2 cup of oil when it came out of the oven. The yorkshire was good and the chicken was very moist. I have to try this again without the oil and see if it works. I really didn't understand the coating of flour either, but I made the recipe as written and planned to give it another chance. Also, this is not for the calorie counters, but keep in mind nor is the roast beef with yorkshire pudding. My family loved it and I'm willing to give it a chance without the added oil.

10 users found this review helpful
Reviewed On: Apr. 16, 2009
 
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