Michelle43 Recipe Reviews (Pg. 1) - Allrecipes.com (10910862)

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Michelle43

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Lentil Soup

Reviewed: Jan. 4, 2015
Very good. I thought it would need more lentils, so I used a whole bag. That made it a bit too thick, but was easy to thin out to right consistency by adding more low sodium chicken broth. I also threw in a couple of ham hocks for flavor. The next day, we had left over ham and I added that as well. Last tip - a couple of shakes of red pepper flakes adds a nice bite, if you likes things a little more spicy.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 12, 2014
I change the servings from 10 to 200 and store in a large mason jar.
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2 users found this review helpful

Beef, Mushroom and Guinness® Pie

Reviewed: Dec. 15, 2013
Delish. I doubled the filling for a deep dish pie plate. Also used a store bought double pie crust, baking bottom crust before filling.
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1 user found this review helpful

Texas Hot Wiener Sauce (Ulster County New York Style)

Reviewed: Jun. 1, 2013
Very good and even better if it sits for day in the refrigerator. If you don't like it spicy, scale back on the red pepper a bit. We thought it was going to be too hot, but found the spiciness just right, once on a hot dog with a roll.
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2 users found this review helpful

Fluffy French Toast

Reviewed: May 12, 2013
Yum. This recipe is delish! I used challah bread and cut the pieces into french toast sticks instead of slices. I feel the sticks cook through better and are crispier than whole slices.
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1 user found this review helpful

Grilled Mongolian Pork Chops

Reviewed: Apr. 25, 2013
Yum. Not one bite left on anyone's plate. Ate the chops right down to the bone.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Sep. 1, 2012
I have made several times and this pie is excellent. Last time, I could not find fresh key limes. I substituted the 3/4 cup key lime juice with a mixture of half fresh squeezed regular fresh lime juice and half fresh squeezed lemon juice. It was just as good.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 29, 2011
I have made prime rib many times, with many different rubs. This will be my "go-to" recipe going forward. A whole new level of deliciousness. For maximum flavor, make sure you are getting a "prime" grade of meat (usually only available at a butcher shop). We also use the small end of the rib roast, which has a thicker layer of fat, which we carve off before serving. Indulgent, but hey - we only do this for special occasions.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 29, 2011
I have made prime rib many times, with many different rubs. This will be my "go-to" recipe going forward. A whole new level of deliciousness. For maximum flavor, make sure you are getting a "prime" grade of meat (usually only available at a butcher shop). We also use the small end of the rib roast, which has a thicker layer of fat, which we carve off before serving. Indulgent, but hey - we only do this for special occasions.
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5 users found this review helpful

Balsamic Bruschetta

Reviewed: Dec. 29, 2011
Perfect for cocktail parties. I served with bagel chips. Didn't want the hassle of toasting bread in the kitchen while keeping platters full during the party.
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Dec. 29, 2011
Perfect for cocktail parties. I served with bagel chips. Didn't want the hassle of toasting bread in the kitchen while keeping platters full during the party.
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3 users found this review helpful

Hearty Split Pea Soup

Reviewed: Apr. 10, 2011
I halved the milk for the first day's serving. As the soup thickened over time, I added a little more hot milk to bring to right consistency, each time I reheated. (Also left milk out until serving time, so that it wouldn't spoil.) Thought the milk was a strange ingedient for pea soup, but it worked in nicely. Family said best pea soup ever.
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4 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 24, 2010
This recipe is amazing. Followed other's suggestions to make a rue with the fat from the turkey stock. Amazing flavor and one less thing to worry about tomorrow!
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11 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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