Michele W Recipe Reviews (Pg. 1) - Allrecipes.com (1266183)

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Michele W

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Cranberry Orange Cookies

Reviewed: Dec. 24, 2013
I used Craisins for the recipe since I had no fresh cranberries to use and to be honest I didn't even think about it! I used 1 cup Craisins and added 1 tsp of orange extract to the recipe. I'm sure the recipe would be delicious as written but I like really "orangy" cookies. Other than that I made no changes and they were perfect. I didn't add the icing to the cookies. I tasted one and just felt they were perfect as is.
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Rugelach

Reviewed: Dec. 11, 2010
These are super good! I just got done baking a double batch and swear I ate the whole first batch. A few tips I'd like to contribute after reading other reviewers problems: 1. Definitely chill this dough and roll on a lightly floured surface. I would imagine a marble cutting block would be ideal. I used a Wilton Roll & Cut mat for fondant; worked perfectly. 2. Roll your circle to about 8". Then put your nut/ raisin / cinnamon / sugar combo on the dough. Cover with a papertowel and finish rolling to 9 inches. This worked perfectly for me. I didn't get very much mixture spilling out after rolling it into the dough. Careful though... you don't want to roll so hard that the mixture pokes through the front of the dough!
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3 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Dec. 9, 2010
This is a really good cookie. I cooked these on parchment paper and reduced the temp to 350 because my cookies were getting a little too brown. After trying some dropped, I rolled them into balls and flattened with a fork to give them a little bit or a "peanut butter cookie" look. They look nice like that. I reduced the sugars to 1/2 each and they were perfect! I also used peanut butter chips in them. Yummm! Thanks for sharing Ruggles!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Nov. 2, 2010
Yummy! My fam said they wouldn't change a thing! I doubled the glaze recipe and it was perfect.
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Sep. 28, 2010
Delish!
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5 users found this review helpful

Moroccan Lentil Soup

Reviewed: Jun. 16, 2010
It's pretty darned yummy!
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2 users found this review helpful

Pumpkin Casserole

Reviewed: Feb. 2, 2010
I'd give this one 6 stars if I could! This is definitely a holiday staple for our family now. It's creamy, delicious, sweet, almost like pumpkin pie without the crust. It goes great with chicken or turkey! Thanks for sharing this beauty. I'm replacing my holiday yams with this! It's way better!
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2 users found this review helpful

Perfect Apple Pie

Reviewed: Jan. 1, 2010
Very good! Perfect consistency, not runny and not too gooey. I kept the recipe as is except I used store bought crust as a time saver. Thanks for sharing!!!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 9, 2009
Best pizza sauce I've ever had! Omitted the anchovy paste since I'm a veggie and thought it was perfect for me. Thanks for sharing!
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Mama's Best Broiled Tomato Sandwich

Reviewed: Jun. 8, 2009
This is a great recipe. I love it on marbled rye with Beef Steak tomatoes. Yummmmm! Thanks for sharing!
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Brown Sugar Meatloaf

Reviewed: Jul. 29, 2008
My family LOVED this recipe. I followed the recipe to a "T" and it was great. I allowed the meatloaf to set for 20 minutes after cooking and then inverted it on a plate, kind of like a pineapple upside down cake. The sauce was very good and it made a nice presentation (as far as presentations can go for meatloaf!) Thanks for sharing this recipe! It will be a staple in my collection from now on.
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Pat's Potato Salad

Reviewed: Apr. 11, 2008
This is a great recipe. The mustard adds a nice ending to it. My 9 year old wasn't a big fan (everything is too hot for him), but the rest of us loved it! Thanks for sharing!
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Jean's Homemade Chicken Noodle Soup

Reviewed: Mar. 2, 2008
This is the best chicken soup recipe ever! Thanks!
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3 users found this review helpful

Italian Meat Loaf

Reviewed: Mar. 6, 2012
I forgot to add the bread crumbs and it still turned out to be a hit! Thanks for sharing!
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1 user found this review helpful

Amish Potato Salad

Reviewed: Jan. 3, 2008
This is really good salad! My family didn't think that it was to sweet. It does sound like an insane amount of sugar, but it doesn't taste as "sugary" as we imagined it would. Thank for sharing!
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Vegetarian Korma

Reviewed: Jun. 9, 2011
This is sooooo simple and delicious! I opted out of the heavy cream and replaced it with 2% milk. It does make a difference. If you want a great creamy korma keep the cream or even half and half works and is barely noticeable. I make this at least once a month, usually 3 or 4 times per month! I serve it with mango chutney and Kabli Naan which is naan stuffed with coconut and cherries.... yummmmm!
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Portobello Mushroom Stroganoff

Reviewed: Mar. 24, 2007
This is a GREAT recipe. My whole family loved it. I added a little bit of garlic powder for extra flare. Thanks for sharing!
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Veggie Pot Pie

Reviewed: Feb. 7, 2007
Delish! Thanks for sharing! This one's a keeper for me.
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Cranberry Orange Loaf

Reviewed: Jan. 4, 2011
This is very good, way better than Panera Bread's version of this bread. Wrap it and let it set overnight for the best flavor and texture. It gets moister and the orange flavor really comes out. I used dried cranberries (couldn't find anything else). I poured hot water over them and let them set for 10 minutes or so and then drained them. Great recipe! Thanks for sharing Carol!
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Honey-Pecan Chicken Breasts

Reviewed: Dec. 9, 2011
This was a huge hit with my father and he doesn't even LIKE chicken! Thanks for sharing :)
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Displaying results 1-20 (of 39) reviews
 
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