micheleberg Profile - Allrecipes.com (19620147)


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Living In: St. Louis, Missouri, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
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Oriental Breeze Basil
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Recipe Reviews 11 reviews
French Leek Pie
I made this recipe 2 weeks ago, and my kids liked it so much, they asked me to make it again tonight. I did sub baby swiss for the Gruyere cheese, but that was the only change I made.

1 user found this review helpful
Reviewed On: Oct. 1, 2014
Spicy Pumpkin Chili
The recipe was tasting really great - right up until the moment when I added the pumpkin pie spices. They took a very yummy dish to tasting far less good. I highly recommend leaving them out completely!

4 users found this review helpful
Reviewed On: May 15, 2014
Jewish Grandma's Best Beef Brisket
I used steak seasoning instead of salt and pepper. After searing the meat and cooking the onions, I added white wine and chicken stock instead of water, and kept it at a low simmer. I chopped potatoes into small chunks and also added them to the skillet along with mushrooms. After about 3 hours, the meat was fork-tender. I transferred it to a cutting board to rest and pulled out the potatoes, then boiled the remaining liquid down to a very tasty gravy.

1 user found this review helpful
Reviewed On: Nov. 24, 2013

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