Michele McCormick Profile - Allrecipes.com (1172969)

Michele McCormick


Michele McCormick
 
Home Town:
Living In: Milton, Massachusetts, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
 
Nov. 28, 2014 3:14 pm 
If you know me you know that I cook A LOT.  I love to bake, to saute, to make 5 course dinners, slow cook...... you name it.  I literally use reynolds wrap every single time I cook.  I have a little bit of OCD tendencies and hate when things look used.  I like to keep all my cookie sheets… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
From The Blog:  Rating Pet Peeve
  
About this Cook
I am a mother of two and I love to cook. When I was a stay at home mom, I would make a huge three course dinner every night. I spent all day cooking and cleaning and my kids have become true cooks themselves!
My favorite things to cook
I make great pizza and lasagna. I love to make bread too. I make amazing desserts as well and love to find new an inventive things to cook over a fire. We go camping a lot during the summer and I am always looking for some new way to cook fun foods while camping.
My favorite family cooking traditions
Potato Salad - my mom makes the best in the world. I make a huge Thanksgiving day dinner every year and its my favorite holiday - its a four day event and from breakfast to dessert, everything is made from scratch.
My cooking triumphs
I made a ton of food for a friends party and people were asking who the caterer was, that was pretty amazing. My husband and I have poker nights four or five times a year and some of our friends come solely for the food!
My cooking tragedies
I have made a few - usually the first time I make something its not great - but by the second or third time, I have figured it out! I once spent four hours cooking cannelloni al forno for an entire room full of people and forgot to boil the pasta, I had made it fresh, so I had to make spaghetti instead. I cried.
Recipe Reviews 169 reviews
Hash Brown Waffles
I added some shredded cheddar. These were delicious!

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Great Easy Waffles
These are so good, I added a little cornstarch for crispness and added more flour to make them Belgium style. The kids devoured them. I don't like waffles and I loved every bite.

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Lemon Garlic Chicken
This was great, I used this as a base recipe to make shredded chicken and used it with rice casserole it was amazing. I will make this a staple chicken recipe!!

1 user found this review helpful
Reviewed On: Feb. 25, 2015
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: I am a mother of two and I love to cook. When I… MORE
Cooking Level: Professional
About me: My mother was the best cook that anyone who ever… MORE
Cooking Level:
About me:
 
Published Recipes
 
ADVERTISEMENT

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States