Michele McCormick Profile - Allrecipes.com (1172969)

Michele McCormick


Michele McCormick
 
Home Town:
Living In: Milton, Massachusetts, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
 
Nov. 28, 2014 3:14 pm 
If you know me you know that I cook A LOT.  I love to bake, to saute, to make 5 course dinners, slow cook...... you name it.  I literally use reynolds wrap every single time I cook.  I have a little bit of OCD tendencies and hate when things look used.  I like to keep all my cookie sheets… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
From The Blog:  Rating Pet Peeve
  
About this Cook
I am a mother of two and I love to cook. When I was a stay at home mom, I would make a huge three course dinner every night. I spent all day cooking and cleaning and my kids have become true cooks themselves!
My favorite things to cook
I make great pizza and lasagna. I love to make bread too. I make amazing desserts as well and love to find new an inventive things to cook over a fire. We go camping a lot during the summer and I am always looking for some new way to cook fun foods while camping.
My favorite family cooking traditions
Potato Salad - my mom makes the best in the world. I make a huge Thanksgiving day dinner every year and its my favorite holiday - its a four day event and from breakfast to dessert, everything is made from scratch.
My cooking triumphs
I made a ton of food for a friends party and people were asking who the caterer was, that was pretty amazing. My husband and I have poker nights four or five times a year and some of our friends come solely for the food!
My cooking tragedies
I have made a few - usually the first time I make something its not great - but by the second or third time, I have figured it out! I once spent four hours cooking cannelloni al forno for an entire room full of people and forgot to boil the pasta, I had made it fresh, so I had to make spaghetti instead. I cried.
Recipe Reviews 144 reviews
Stacey's Fabulous Broccoli Fritters
I made these an took one bite and threw them away. I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Oven-Ready Lasagna with Meat Sauce and Bechamel
I have been making lasagna for many years so I am a bit of a lasagna snob, this was just plain to us, it needed more, sausage, meat not sure - I also miss the ricotta cheese. I did make my lasagna after this using the bechamel here and it was delicious - a great addition so the recipe did some good for us. I wont make it this way again.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese
My picky daughter likes this which was great because she hates all things pasta. I thought it was pretty good but prefer homemade tortellini. My son loved it and my husband was neutral. It was soooo easy to throw together. I will definitely make it again! The only change I made was to add ground beef to the sauce because I don't like marinara without meat. I thought the Barilla sauce was a little sweeter than I usually make but good.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: I am a mother of two and I love to cook. When I… MORE
Cooking Level: Professional
About me: My mother was the best cook that anyone who ever… MORE
Cooking Level:
About me:
 
Published Recipes
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States