Michele McCormick Profile - Allrecipes.com (1172969)

Michele McCormick

Michele McCormick
Home Town:
Living In: Milton, Massachusetts, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Nov. 28, 2014 3:14 pm 
If you know me you know that I cook A LOT.  I love to bake, to saute, to make 5 course dinners, slow cook...... you name it.  I literally use reynolds wrap every single time I cook.  I have a little bit of OCD tendencies and hate when things look used.  I like to keep all my cookie sheets… MORE
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About this Cook
I am a mother of two and I love to cook. When I was a stay at home mom, I would make a huge three course dinner every night. I spent all day cooking and cleaning and my kids have become true cooks themselves!
My favorite things to cook
I make great pizza and lasagna. I love to make bread too. I make amazing desserts as well and love to find new an inventive things to cook over a fire. We go camping a lot during the summer and I am always looking for some new way to cook fun foods while camping.
My favorite family cooking traditions
Potato Salad - my mom makes the best in the world. I make a huge Thanksgiving day dinner every year and its my favorite holiday - its a four day event and from breakfast to dessert, everything is made from scratch.
My cooking triumphs
I made a ton of food for a friends party and people were asking who the caterer was, that was pretty amazing. My husband and I have poker nights four or five times a year and some of our friends come solely for the food!
My cooking tragedies
I have made a few - usually the first time I make something its not great - but by the second or third time, I have figured it out! I once spent four hours cooking cannelloni al forno for an entire room full of people and forgot to boil the pasta, I had made it fresh, so I had to make spaghetti instead. I cried.
Recipe Reviews 144 reviews
Stacey's Fabulous Broccoli Fritters
I made these an took one bite and threw them away. I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.

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Reviewed On: Jan. 22, 2015
Oven-Ready Lasagna with Meat Sauce and Bechamel
I have been making lasagna for many years so I am a bit of a lasagna snob, this was just plain to us, it needed more, sausage, meat not sure - I also miss the ricotta cheese. I did make my lasagna after this using the bechamel here and it was delicious - a great addition so the recipe did some good for us. I wont make it this way again.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese
My picky daughter likes this which was great because she hates all things pasta. I thought it was pretty good but prefer homemade tortellini. My son loved it and my husband was neutral. It was soooo easy to throw together. I will definitely make it again! The only change I made was to add ground beef to the sauce because I don't like marinara without meat. I thought the Barilla sauce was a little sweeter than I usually make but good.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
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