A.) SO EASY B.) DELICIOUS C.) SO EASY • The husband's reaction when I had him taste it upon walking in the door, "Uhh! Ohh! That's yummy!" And after dinner, he told me that he's looking forward to bragging up my cooking to his parents again this weekend. That's all I can ask for, eh :) • I love all the helpful suggestions, so, in turn, I like to let others know how I've tweaked: I used a cheaper "Pork Loin Boneless Roasting Pork". I rubbed on a bit of salt, black pepper and garlic powder and then, easy peasy, put the pork in the slow cooker, covered with root beer and walked away for 5 hours. After 5 hours, I snagged the pork out of the cooker and into a large bowl. It pulled apart with hardly any effort! I discarded the root beer, returned the (pulled) pork to the slow cooker and added the BBQ sauce (I use Dan the Smokin Man's BBQ Sauce, local Michigan product!). Warmed for an hour or so and then served. I will happily make this dish again.
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A.) SO EASY B.) DELICIOUS C.) SO EASY • The husband's reaction when I had him taste it...