So good! It's a chili, so of course I didn't measure everything exactly; and, per some suggestions, instead of bacon bits I cooked up some bacon and used the grease to saute the onions, peppers and garlic. The bones of this recipe are so spot on that it's a delicious and fun recipe to play with. Not my first time making this recipe, so I can say that: following the directions exactly or getting creative with it will both lead to a great chili. Enjoy! (We are :)
Date Posted: Oct. 16, 2011
Cooking Level: Intermediate
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