mhodge21 Profile - Allrecipes.com (19264081)

mhodge21


mhodge21
 
Home Town: Elmira, New York, USA
Living In: Bangor, Maine, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 19 reviews
Ornament Dough
I added 1 Tablespoon of oil and kneaded them really well before rolling them out. I rolled them to about 1/4 inch and they cooked great in 30 minutes! They didn't puff up and hardened up nicely! I sprayed them with a clear coat before painting then painted them and applied another clear coat and they are beautiful! The kids had tons of fun making these! I also made large thick (Over an inch) hearts with their hand-prints and the year on them for a keepsake (not an ornament) and baked them at 250 degrees for 2 hours and they were perfect as well... Definitely keeping this easy recipe around for years to come!

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Favorite Peanut Butter Cookies
OMG This is the BEST Peanut Butter Cookie Recipe I have EVER made! I followed the recipe EXACTLY only reducing the cook time to 11 minutes and they were PERFECT! Thank you so much, I'm mixing up another batch right now!

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Eileen's Spicy Gingerbread Men
I followed the advice of others and substituted 3/4Cup of brown sugar for the white sugar and didn't have any issue with the the texture of the cookies being like cardboard but I also don't pack my flour, I make sure it's nice and fluffy when measured off, and level it with a knife. I make nice thick 1/4 inch cookies so they're softer. I cut 3 of them real thin and they were crunchy and hard, so definitely make sure you roll them out to a decent thickness... I definitely agree with other reviewers that they weren't necessarily "spicy" like the title says. I will make these again and try doubling the spices like another reviewer suggested. After making them again I will modify my review. Definitely like this recipe and will make them again.

0 users found this review helpful
Reviewed On: Dec. 16, 2014
 
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