With a Dab of... Blog at Allrecipes.com (3/2012)

With a Dab of...

 
Mar. 31, 2012 1:58 am 
Updated: Apr. 23, 2012 9:09 pm
While flipping through a book my mother had on her shelf I came across a recipe for muffins. This was no ordinary, cookie-cutter recipe though; it was extremely versatile and adaptable to make any flavour of muffin I desired. I want applesauce muffins? Okay, I can do that. Cranberry muffins… MORE
 
 
Mar. 31, 2012 1:50 am 
Updated: Apr. 3, 2012 6:47 am
When I wake up for the day, I have no desire to eat. It will take hours before my body decides that it's time to get something in my stomach, if at all. This is a problem for me, as I have a hard enough time eating to begin with and cannot afford to skip meals. Thus, I started looking into… MORE
 
 
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Mhend

Home Town
Syracuse, New York, USA
Living In
Logan, Utah, USA

Member Since
Nov. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Asian, Italian, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing

Links
 
 
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About Me
I'm a full time university student who loves the simple things in life. Good food, good company, and good entertainment. I'm easy to please, and easily entertained as well!
My favorite things to cook
My favourite things to cook are Asian dishes. I also like making my own pasta sauces, and even made a tomato-based sauce that was sweet. I just like experimenting in general!
My favorite family cooking traditions
My family cooks, and cooks, and cooks. I grew up learning that food is company's best friend, and so food was always available to offer to guests. For birthdays we make a Chocolate cake that has a secret ingredient that is always a hit. Kielbasa is also a staple 'comfort' food, always served with vinegar.
My cooking triumphs
When my older brother developed an allergy to soy products, I helped adapt many recipes to become soy-free so he could eat them. It was a lot harder than I first thought it would be - especially the more I discovered how many products have some type of soy in them!
My cooking tragedies
My most memorable cooking experience has to be the first time I made apple pie. The instructor said to add 'as much brown sugar as you want.' I took that a bit too literally (horrid sweet tooth, I admit!) and ended up making what is now called "Apple Soup in a Pie Crust."
 
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