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Very Berry Muffins
This recipe is good in theory, but I found it needed some help. I do not think that 1/4c. sugar is enough. I will double that it my next attempt. I did use a sugar substitute, but it was equal measure. I also increased the cinnamon, added 1/2 tsp. of salt and 1 tsp. vanilla. It was still slightly bland. I may try adding lemon juice and zest, too.
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Reviewed On:
Jan. 21, 2012
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