MetallicGreenWolf Profile - Allrecipes.com (13752560)

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MetallicGreenWolf


MetallicGreenWolf
 
Home Town: Vermont, USA
Living In: California, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Wine Tasting
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Recipe Reviews 5 reviews
Grilled Marinated Swordfish
I didn't have any white wine on hand so I substituted with cider vinegar...I know, not really close in flavor but it didn't come out too bad. It is a light marinade with good flavors. I want to try it again with some white wine next time.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
Spicy Oven Fried Chicken
This was OK but kind of bland as others have mentioned. I skipped the pan frying as I figured that a lot of the bread crumb coating wold just fall off. I used chicken breasts on the bone and had to cook it 1 hour 15 minutes. Maybe seasoned bread crumbs would add more flavor. I used panko bread crumbs for extra crunch but this recipe just wasn't as flavorful as I was expecting.

1 user found this review helpful
Reviewed On: Mar. 6, 2009
Tangy Barbecued Chicken
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as an overnight marinade.

4 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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