Meredith White Garner Recipe Reviews (Pg. 1) - Allrecipes.com (18134859)

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Meredith White Garner

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Mimi's Zucchini Pie

Reviewed: Aug. 12, 2012
Delicious! Made changes noted in "most helpful" review.
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1 user found this review helpful

Peach-a-Berry Pie

Reviewed: Apr. 9, 2011
Excellent! I substituted blueberries, strawberries and blackberries (a mix of all 3, totaling 5 cups), added 4 T. of butter (cut up in 1 T. cubes and putting them under the top crust), substituted 1 T. of cornstarch in lieu of the flour, and otherwise followed the recipe exactly. We LOVED it!!! Will definitely make again and again!
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6 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 22, 2010
Excellent! Best and easiest chili recipe ever!
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3 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Aug. 17, 2010
Followed the top two reviews - excellent!!!
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2 users found this review helpful

Blueberry Pie

Reviewed: Jul. 2, 2010
Excellent! I only had 3 cups of fresh blueberries instead of 4, so I substituted 1 cup of fresh strawberries for the remainder. Also added 2 tablespoons cornstarch and 2 tablespoons lemon juice. So delicious!
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0 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 13, 2010
We love it!
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1 user found this review helpful

Chilaquiles II

Reviewed: Oct. 17, 2009
Excellent! We prefer a little more on the egg side, so added a few extra eggs and a few less tortillas - delicious!
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2 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Sep. 29, 2009
Love this recipe. Followed changes suggested in top review.
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0 users found this review helpful

The Best Mashed Potatoes

Reviewed: Aug. 7, 2009
Excellent! I didn't have cream cheese, and just used a little whole milk in its place.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 24, 2009
Excellent! Cooked for 18 minutes and used most popular review for topping.
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 19, 2009
Like so many others, I followed GOURMETMOMMY's changes + Missy's changes: decreased temp to 350 degrees, doubled flour and eggs, used 1 C lemon juice and 1 3/4 C sugar & baked 20 min with the filling. Baked the crust 30 minutes at 350 and it was perfect. Will try an enameled clay dish next time, as Missy suggests.
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0 users found this review helpful

Cream Cake

Reviewed: Jul. 12, 2009
Excellent - used 1 c. sugar, cake flour instead of all-purpose flour, and only a pinch of salt - all as another reviewer suggested. Plus, added a touch of almond flavoring. Love it!
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2 users found this review helpful

Insalata Caprese I

Reviewed: Feb. 4, 2009
Made it without the onions and love it!
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0 users found this review helpful

Migas II

Reviewed: Jan. 11, 2009
Excellent! Once the eggs set, we added 1/2 sweet yellow onion, chopped & sauteed + 1/2 can of diced tomatoes and green chiles, drained; and we sprinkled a little cheddar cheese on top when done!
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1 user found this review helpful

Pumpkin Cake III

Reviewed: Nov. 21, 2008
Excellent!
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0 users found this review helpful

 
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