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Italian Green Bean Chicken
This is a great recipe, nice and light and awesome way to get some extra veggies in. I followed pretty close except I didn't cook my chicken all the way through at first, I browned it then let it simmer in the tomatoes to finish cooking. I also added onions and more garlic and added a couple pinches of crushed red pepper to add a touch of heat. Served over pasta with a bit of parm or feta cheese was a great meal.
1 user found this review helpful
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Reviewed On:
Feb. 8, 2010
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