This was super easy and delicious. I piled ginger on a filet of tilapia, steamed in an electric steamer for 15 minutes (which was a bit too long) and per the suggestion of another reviewer I combined the soy sauce and the oil and then heated it before pouring over the fish. I did not have toasted sesame oil so I just used regular. I served this with a side of cellophane noodles stir fried with minced garlic, shredded carrots, scallions and mushrooms. This recipe is a keeper.
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This was super easy and delicious. I piled ginger on a filet of tilapia, steamed in an...