This recipe is amazing with a few tweaks. I followed the recommendations of other reviewers and used half brown sugar, half white sugar for the sugar content. I added an extra 1/2 cup of white sugar as the recipe is fairly bland as is. I would also add an extra cup of blueberries to give more sweetness. I topped it off with a cinnamon crumble topping, using a modified recipe another reviewer recommended: 3/4 cup flour, 1/2 cup brown sugar, 6 tbsp cold butter (cut into pieces), 1/2 tsp cinnamon; pinch ingredients together until a crumble forms. A tablespoon of this topping on each muffin before baking really made these muffins irresistible!
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This recipe is amazing with a few tweaks. I followed the recommendations of other reviewers...