MelissaR Recipe Reviews (Pg. 1) - Allrecipes.com (12313728)

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MelissaR

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Lemon-Pepper Salmon

Reviewed: Dec. 6, 2011
This ROCKS!!!
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3 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Aug. 22, 2011
YUMMY!!!! I started making this then realized I didn't have any cream of chicken in the house so i used a jar of alfredo sauce and followed the rest of the directions like normal and it's was WONDERFUL!!!
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2 users found this review helpful

Limeade - Juicer Recipe

Reviewed: Jul. 30, 2011
Instead of squeezing the limes I highly recommend throwing 3 WHOLE limes with peels and all in a juicer. I have an Omega juicer and it's perfect. You'll get WAY more juice out of each lime that way. Using a juicer makes all the difference in the world!! You can make lemonade the same way. After you get the lime or lemon juice using your juicer pour it into a pitcher of cold water with whatever sweetener you'd like. Keep tasting it till you get it the way you'd like. I make this almost every day.
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2 users found this review helpful

Limeade

Reviewed: Jul. 30, 2011
Instead of squeezing the limes I highly recommend throwing 3 WHOLE limes with peels and all in a juicer. I have an Omega juicer and it's perfect. You'll get WAY more juice out of each lime that way. Using a juicer makes all the difference in the world!! You can make lemonade the same way. After you get the lime or lemon juice using your juicer pour it into a pitcher of cold water with whatever sweetener you'd like. Keep tasting it till you get it the way you'd like. I make this almost every day.
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jun. 6, 2011
First time I've made ANYTHING like this and it came out good!
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2 users found this review helpful
Photo by MelissaR

Kentucky Tomato Soup

Reviewed: Feb. 10, 2011
This is a keeper! There were no left overs!
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5 users found this review helpful

Chicken and Dumplings IV

Reviewed: Feb. 10, 2011
This was a smash! When making the dumplings be sure to cover and leave it alone for about 10 mins so your dumplings come out perfect!
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8 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Feb. 1, 2011
We LOVED this! Instead of using regular alfredo sauce I used Classico Brand Sun-Dried Tomato Alfredo in a jar because that's what I had in my cabinet (thats what I'll be using from now on when I make this) and for the creole seasoning I used Tony's Chachere's Creole Seasoning (I'm from New Orleans and that's what my family always bought). The only thing I did that was different was that I topped each tilapia fillet with shredded Parmesan Cheese before I put it in the oven. It was WONDERFUL and I'll be making this lots more! This is a 100% keeper! It taste like take out from a restaurant it was so good!!!
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5 users found this review helpful

Bread Pudding II

Reviewed: Jan. 19, 2011
I love it! It wasn't to sweet! Nice adult desert!
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1 user found this review helpful

Rum Sauce

Reviewed: Jan. 19, 2011
I LOVED IT and it's very easy/fast to make! I did use half & half instead of milk because I forgot to pick up milk and happen to have half & half on hand instead. I think it came out better with the half & half and a lot of others said they did the same.
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3 users found this review helpful

 
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