MELARSE Recipe Reviews (Pg. 1) - (1660165)

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Cajun Potato Soup

Reviewed: Oct. 15, 2012
Easy recipe. Couple of changes: - Added flour while cooking to thicken - Too thick as leftovers :) and added chicken broth when reheating - A little bland, so I added a bit crushed red pepper to each bowl - YUMMY!!!
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Lola's Ethereal Orzo

Reviewed: Apr. 28, 2008
Excellent. I doubled the recipe, added chopped grilled chicken, 1Tb lemon juice, 1Tb pepper, and 1Tb parsley.
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Parmesan Mushrooms

Reviewed: Dec. 7, 2007
I made this for my husband tonight and he loved it. He said that if he'd ordered this at a restaurant, we'd go back so he could get some more. I used low fat sour cream, and served it over whole wheat pasta.
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Chicken Teriyaki - It's a Secret

Reviewed: Oct. 27, 2006
This was great, VERY moist chicken. I cut the chicken breasts in half the long way and broiled them. Used low sodium soy sauce. Will make this again, thanks!
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Tortilla Soup II

Reviewed: Nov. 27, 2005
Very easy to make! I used canned chicken breast, added another can of chicken broth anda can of corn. Very, very good! Tastes similar to my favorite Tortilla Soup served at California Pizza Kitchen.
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Charlotte's Tortellini Soup

Reviewed: Oct. 3, 2004
This recipe is so tasty -- great choice for a cool, Fall, football Sunday. I made it with chicken sausage. Next time I'll make it with half of the beef broth 'no sodium'.
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