Buckwheat Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18629506)

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Homemade Onion Soup Mix

Reviewed: Jul. 28, 2015
A staple to keep around for soup or those recipes that call for onion soup mix without using industrial chemically laced packets! I used celery seed without the addition of any salt and never even missed it. Thank you Lynn67 for your recipe.
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Cheesy Rice Stuffed Jalapeno Poppers

Reviewed: Jul. 27, 2015
I love these! I made these as written using long grain rice but with cheddar and mozzarella (no Mexican mix over here) then made up a batch using Scotch Bonnets and leftover Mexican rice. What a nice, versatile recipe. Thanks Mis7up for your recipe.
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Summertime Crab Slaw with Napa Cabbage

Reviewed: Jul. 27, 2015
Fresh and delicious. What a wonderful array of flavours! I added some shaved bottarga and a squeeze of lemon. No need for any dressing, fantastic as is! Thanks for the recipe.
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Pretend You're in the Tropics Smoothie

Reviewed: Jul. 10, 2015
Here's to you BSM! A great recipe from a great person! Thank you.
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Creamy, Cheesy Zucchini Soup

Reviewed: Jul. 9, 2015
Delicious soup, very creamy and very cheesy. I used green bell peppers instead of red. Thank you for the recipe.
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Lela's Protein Mango Smoothie

Reviewed: Jul. 9, 2015
My kids said this was the best smoothie they've ever had. Thank you Lela!!
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Bacon, Tomato, and Avocado Flatbread

Reviewed: Jul. 8, 2015
My eldest daughter said the submitter of this recipe is a genius-the rest of the family agrees! This is a delicious and fresh mix of flavours. I made bbq ranch for the kids and made Sriracha ranch for the adults then invited some jalapeños to the party. Thank you tcasa for this recipe
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Costa del Sol Barbeque Sauce

Reviewed: Jul. 2, 2015
This is a creamy and flavourful sauce. I made a mini batch to use on baked chicken wings. The next day I used it on a bacon burger and it was even better. It's a perfect blend of spice and tang with a hint of sweet. Thanks Don for sharing this recipe!
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Vinegar free(almost) bbq sauce

Reviewed: Jul. 2, 2015
This is a nice smokey yet smooth bbq sauce that despite the sugar and honey, wasn't too sweet. I used homemade (gluten free and vegan) Worcestershire and vegan broth instead of whiskey. I made it about 24 hours in advance. Everyone loved it. It is thick but it worked perfectly for us to use as a dipping sauce for chicken wings. Thank you linda2d for sharing your recipe with us!
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Chicken Caesar Sandwiches

Reviewed: Jun. 30, 2015
Yum! Thank you for the recipe.
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Really Good Vegan Caesar Salad Dressing

Reviewed: Jun. 30, 2015
I'm afraid I didn't care for this dressing even though I really wanted to. I like all of these ingredients on their own, but together they didn't result in a balanced flavour. I even let it sit for a while thinking the flavours needed to meld to no avail. I used homemade vegan/gluten free Worcestershire sauce (from the AR site)-which I enjoy on its own. Thank you for sharing the recipe. I'm sorry it didn't work out for me.
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Jalapeno Green Smoothie

Reviewed: Jun. 30, 2015
The words that come to mind when drinking this smoothie: Definitely different. Oddly sweet. Wonderfully fresh and spicy- I used a whole jalapeño. Surprisingly addictive-I drank both myself. Everyone needs a jalapeño in their smoothie! Thank you for sharing your recipe.
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Holiday Sweet Tart Smoothie

Reviewed: Jun. 30, 2015
I never would have mixed these ingredients in a smoothie. What a refreshing taste. Don't let the name fool you, it is tart but naturally sweet, just not overly so. I couldn't find cranberries so I had to use red currants. Follow the instructions and add the water little-by-little. I ended up only needing a bit less than 1/4 cup (maybe the currants have more water than a cranberry?). Thank you Linda(LMT) for your usual excellent, healthy smoothie recipe!
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Prosciutto and Figs with Goat Cheese

Reviewed: Jun. 30, 2015
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I served mine cold meaning uncooked after being refrigerated of a bit. This goes perfectly with a nice cool, crisp white wine. Definitely use a prosciutto crudo that is "dolce" (sweet) versus the more flavourful options. I used San Daniele but think Parma would be even better. Anything too savoury will take away from the delicate flavour of the figs, no matter how sweet. Thank you for your recipe Stacey08!
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Crispy Honey Sriracha Chicken Wings

Reviewed: Jun. 29, 2015
Seriously crispy wings. Who knew you could get that crackle and crunch from the oven?! The method alone gets gets 10 stars. The sauce for me was good, but needed some tang. I think that more vinegar or as someone suggested-a squeeze of lime- would help. As is, they are sweet and spicy and full of flavour. I used less salt than written. Now more about the salt, if you can indulge in this amount of sodium then try these as they are written-you won't be sorry. I had to make these when no one was home because I live in a house with people on sodium restricted diets...so, I got them all, but felt guilty. I will definitely make them with a different sauce for the family. Thank you for the recipe.
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Chocolate Breakfast Smoothie

Reviewed: Jun. 29, 2015
Yum, yum, yum, yum. This is a smoothie, a dessert and a meal all-in-one that tastes like an old fashioned milk shake. Decadent comes to mind when it hits your lips. I used buckwheat flakes instead of oatmeal but it doesn't really affect flavour. I did use homemade coconut milk and loved the flavour but it gave a thicker consistency and had to use a few more ice cubes than indicated. Leave it to Linda(LMT) to come up with a great smoothie. Thanks!
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Quinoa Black Bean Burgers

Reviewed: Jun. 29, 2015
Really, really good! I used Sriracha sauce. Great 4th of July burger for those who go meatless! Thank you for the recipe.
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Watermelon Fwang

Reviewed: Jun. 28, 2015
No need for sugar in this naturally sweet drink! I used plain yogurt and still this was sweet and delicious. Thank you for the recipe.
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