Sep. 23, 2014 1:26 am
Updated: Sep. 23, 2014 7:42 pm
When I moved to Italy I had the opportunity to meet and stay with Sicilians. It taught me a lot about culture and food. One thing I noticed was there was no salt and pepper on the table. The condiments of choice were extra virgin olive oil, the greener
and thicker-the better, some sort of…
American living between Italy and Liege, Belgium. I'm married to an Italian, a mom to three Italian/American girls all teenagers or about to be. Celiac sufferer and allergic to ALL seafood. Bummer! Especially in Italy.
My favorite things to cook
Savoury and sweet whatevers.
My favorite family cooking traditions
Breakfast, lunch and dinner. :-)
My cooking triumphs
Every day. If I can get my kids to eat it, it's a triumph!
My cooking tragedies
I can't seem to make a decent Gluten Free pizza crust. Grump, grump.