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New Year's Day Black-Eyed Peas

Reviewed: Feb. 12, 2013

I used two cans instead of dry beans. Also used a can of tomato sauce since I didn't have canned tomatoes. I also had leftover Honeybaked Ham, which added a nice sweetness. Best black-eyed peas ever!

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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 29, 2013

Sour cream, milk, and cream cheese should NEVER be added until the last 30 minutes of cooking in a slow cooker. Otherwise, it curdles> I add the sour cream at the end.

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2 users found this review helpful

A classic; my favorite way to make deviled eggs. For 6 large eggs, I think you need 3 Tbsp of mayo; with only one it was still crumbly. I like to substitute juice from a jar of hot pickled okra for the vinegar.

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1 user found this review helpful

Chicken Breasts With Herb Basting Sauce

Reviewed: Jan. 19, 2012

awesome! tender and juicy!

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4 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 4, 2011

Michael loved this!

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19 users found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 7, 2010

Best meatloaf I have made in years! Everyone loved the flavor! My husband and my seven year old especially liked it. I loved it! Will make regularly. (Substituted some onion powder for chopped; subbed some worcestershire for beef broth; added some garlic powder. Flavor was like a unique bbq sauce almost. The sauce would be great on grilled ribs!

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8 users found this review helpful