Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10899215)

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Too Much Chocolate Cake

Reviewed: Apr. 26, 2009
Made this in a 12x "bundt" cake pan. I ended up with 2+ pans of something far better than brownies or muffins.
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Creamy Shrimp Scampi

Reviewed: Mar. 30, 2009
One of the most delicious meals I've had but we made it with pasta
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: Feb. 24, 2009
This recipe was a great starter for me, but changes will have to be made for it to be tasty. Frankly liberal doses of syrup poured over it are the only thing that saved it at my house, and we aren't sweet eaters :/ I'm going to put the apples in the same mix as I make when making an apple pie and see what happens. At least it will have more taste. Great idea, but way to bland for me.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 24, 2009
I make this all the time. It's a definite staple ;)
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Winter Root Vegetables

Reviewed: Jan. 15, 2008
I cooked this recipe differently than suggested, since I baked the veggies in the oven after mixing them with the other ingredients. As long as you don't overcook them, they are awesome! Thank you so much for such a versatile and popular (with my picky kids) recipe! I was asked to remake this as Christmas dinner, and accidentally overcooked it. People STILL loved it. Thanks!
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Rum and Sweet Potato Casserole

Reviewed: Dec. 9, 2007
Very good. I lowered the amount of rum also. I managed to get people who were adamantly opposed to eating sweet potatoes to enjoy them. Couldn't ask for more!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 9, 2007
I make this every year! The only difference I would suggest is making your own graham cracker crust. It's easy and makes a more "homemade" impression. I'll continue making this one for years to come.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 9, 2007
I was extremely nervous about making a turkey for family for the first time. This turned out extremely well and far better than turkeys made by others in the family in past years ;) Didn't have much left over!
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Hot Buttered Rum Batter

Reviewed: Dec. 9, 2007
This was great! I scaled the recipe down to about 10 servings and, while it didn't cover 10 drinks, meant that I had no leftovers and had to make it AGAIN lol. Was wonderful, highly recommended.
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