Meg Recipe Reviews (Pg. 1) - Allrecipes.com (10541718)

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Meg

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Zesty Kale

Reviewed: Sep. 27, 2013
Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By the way sorry for the upside down picture, can't seem to edit it..
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1 user found this review helpful
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Marinated Grilled Shrimp

Reviewed: Jul. 11, 2012
Wow this recipe is great! Only change I made was to omit the salt. Totally delicious am looking forward to serving this at my next party.
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3 users found this review helpful

Black Bean Soup Recipe - Soup Recipes - Good Housekeeping

Reviewed: Feb. 3, 2012
This is great and sooo good for you!
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2 users found this review helpful

Five-Cheese Stuffed Shells

Reviewed: Mar. 25, 2011
This is a GREAT recipe! Only change I made was to use 2 cups or ricotta and skipped the cottage cheese. Also a pinch of nutmeg is a nice touch :)
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3 users found this review helpful

Emeril's Favorite Boiled Shrimp Recipe : Emeril Lagasse : Food Network

Reviewed: Jan. 4, 2011
Wonderful appetizer! Very flavorful.
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8 users found this review helpful

Crockpot Artichoke Spinach Dip Recipes - Appetizer Dip Recipes

Reviewed: Dec. 27, 2010
Great!!
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8 users found this review helpful
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Italian Salad Croutons

Reviewed: Sep. 14, 2010
Great recipe, although I agree with others that it should be baked at a lower temp, for a bit longer. I will try again.
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14 users found this review helpful

Zucchini and Potato Bake

Reviewed: Sep. 3, 2010
A wonderful recipe, came out perfect! I made a few changes..I used Italian Breadcrumbs and added 1/4 cup of parmesan per others' suggestions (also omitted the paprika). I left the skin on the potatoes. I added an extra clove of garlic to the veggies. I also added a medium onion, large dice. Tossed all the veggies first in oil in a large ziplock, then in a separate ziplock, tossed the veggies in the breadcrumb mixture (tossed in two batches to ensure veggies were evenly coated). I am looking forward to making this again this weekend as a side dish for a BBQ!!
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15 users found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 23, 2010
May I just say WOW to this wonderful recipe! My husband and I ate half of the cake this weekend by ourselves! I did take others' advice, and make two layers of the cake with the coffee powder, also mixed the 1/4 cup brewed coffee with 2 tablespoons of the liqueur instead of 1..turned out perfectly! I think I will include this in my Thanksgiving menu.
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3 users found this review helpful

Thanksgiving Menus for Beginners to Experts Article - Allrecipes.com

Reviewed: Aug. 20, 2010
for sweet potato casserole, substitue mini marshmallows for the pecans. Also, for regular mashed potatos, try making ahead and have it sit in crock pot on low for 90 mins? Another idea for keeping the mashed po warm is Cover bowl with plastic wrap and rest bowl over pan of simmering water to keep warm.
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1 user found this review helpful
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Portobello Mushroom Burgers

Reviewed: Jun. 14, 2010
These were spot on!! The marinade turned out perfectly. I did add slightly more olive oil (a tablespoon or two) but other than that, followed the recipe exactly. I served it with a slice of tomato and a leafy lettuce.
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2 users found this review helpful

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Reviewed: Jan. 31, 2010
Great recipe! I didn't have wraps or the sundried tomotoes, so I cooked the chicken as directed. I cooked white rice in chicken stock, after rice was cooked I added some feta cheese and spinach, then topped with the chicken and extra sundried tomato dressing. Made a great lunch for two!
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2 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Jan. 16, 2010
Great recipe! Next time I may not bake to tortilla and cheese in advance, I thought that made the quesadillas too dry. But they are still delicious!!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Nov. 23, 2009
I am sorry to say I really did not like this soup.. It tasted a bit off. Could be the wine I used, not sure. Also, are red onions typically used for French Onion Soup? I think that may have been part of the problem..
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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