Meara Profile - Allrecipes.com (18595337)

Meara


Meara
 
Home Town: Long Island, New York, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Dessert
Hobbies:
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Jo Jo's Favorite Banana Muffins
Easter bread
About this Cook
My favorite things to cook
All the things we should eat in moderation :)
Recipe Reviews 12 reviews
Cretons
This made my house smell soo delicious! I'm not sure if the texture is right (it is pretty crumbly) never having eaten it before, but it tastes great. My children were even saying how good it smelled. I should add that I left out the bread crumbs (by accident) and I added cinnamon to the start because a different recipe used it and I love cinnamon. I plan on making this again and think maybe the bread will give it a more spreadable consistancy.

3 users found this review helpful
Reviewed On: Aug. 31, 2011
Yellow Cake
The cake didn't rise properly so the presentation wasn't good so I gave it 4 stars. I had to improvise a bit and ended up using soymilk in place of orange juice and orange extract in place of vanilla. The changes went over well-it had a great flavor and there wasn't any leftover!

1 user found this review helpful
Reviewed On: Jul. 18, 2011
Carrot Cake III
I don't eat carrot cake, but I made this for Father's Day and everyone loved it. One person told me it was the best carrot cake he's ever eaten. I gave it five stars for the simplicity of making it. I followed the recipe almost exactly. I used walnuts instead of pecans and I didn't add them to the icing, but topped the cake with them. Lastly, I baked it in a springform pan so I had to cook it an extra 20 minutes.

1 user found this review helpful
Reviewed On: Jun. 25, 2011
 
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