YUM! Not sure where to start with this one really. It was all great, the sauce is incredible, the crab stuffing was amazing, and put it all together and you end up with one fan-tab-ulous dish! I would say, as others have noted, that you do not need the crab stuffing to "make" this. The star really is the sauce. I did not use bacon, even though I love bacon...just thought it was rich enough and not neccessary. Did follow one reviewers though on preparing the sauce well in advance and letting it sit to thicken. As it was doing this, I did add butter to sauce which seemed to add to the richness. There are a dozen different things to use this sauce for and just as many ways to change around the prep of the dish and how you serve it. With or without bacon, with or without the crab stuffing, and so on. Another thing I did, was seared the filet in hot pan then finished off in the oven. As I said, I made th esauce in advance and in that I left the shallots and mushrooms. Did not take long to prepare or put on the table and hubby said it was way better than anything we could have ordered out. ENJOY!!
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YUM! Not sure where to start with this one really. It was all great, the sauce is...