Mary McDonough Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13178096)

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Mary McDonough Smith

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Spicy Garlic Lime Chicken

Reviewed: Jan. 30, 2014
My husband and I both thought this was excellent both in flavor and ease of preparation. My son, however, found it too sour.
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Baby Guinness

Reviewed: Mar. 6, 2012
Love, love love these! Used to drink them all the time (probably too much) when I lived in Stamford, CT. Now I'm in the Midwest and I have to teach bartenders how to make them! The secret to having the right look is to slowly pour the Bailey's over a spoon.
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Chocolate-Filled Crescents

Reviewed: Jan. 8, 2012
So easy! My 10 year old loves making these.
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Sherry Apple Pork Chops

Reviewed: Oct. 11, 2011
I think that perhaps this just wasn't as flavorful as I had hoped. I followed the recipe exactly but it was just too bland.
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Mom's Zucchini Bread

Reviewed: Sep. 28, 2011
I made exactly as instructed. My 9 year old has always refused to knowingly eat vegetables in any form so I thought I'd try this recipe. I think his reaction when I told him it was zucchini bread (after he ate it!) says it all. "But you left the zucchini out, right? This is too good to have a vegetable in it."
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Black Bean Brownies

Reviewed: Aug. 14, 2011
The review is a combination of the opinions of the 3 member of my family. I didn't think they were half bad and would have probably given them a 3 or 4 star.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 10, 2011
Delish!!!! Following the advice of another reviewer I used good quality ingredients. And living in the Kansas City are I certainly had my choice of high quality, local BBQ sauces to choose from. I went with the Summit Hickory Pit BBQ sauce and Wishbone Italian.
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Easy Chicken Fajita Soup

Reviewed: Dec. 11, 2009
I made this because it was quick and I didn't have much time. Now my husband is telling everyone how good it is. Easy and tastes incredible - can't ask for more than that!
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Chicken Scarpariello

Reviewed: Oct. 14, 2009
This was far and away the best recipe I've pulled off this website. I was upset that I didn't make a larger recipe because I really wanted leftovers. I can only imagine how good it would take after sittting in the sauce for another day.
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Juicy Roasted Chicken

Reviewed: Oct. 14, 2009
Definitely lived up to the juicy part of the name! It was so easy too - I made this after a hectic day full of errands and a kids birthday party and still had the time to put this together. This was the first time I made this recipe so next time I'll start experimenting with different spices - but I will definitely be making it again.
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Chantal's New York Cheesecake

Reviewed: Oct. 14, 2009
I have my own cheesecake recipe but I always like to try new recipes when I get a chance. This one was just OK. It wasn't sweet enough - maybe because of the sour cream (my recipe doesn't use sour cream). Still, it was a decent recipe but I wouldn't make it again.
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White Chili II

Reviewed: Dec. 20, 2008
Very good recipe - I cooked the chicken in the crock pot and shredded it instead of cubing and sauteing. I also put all the peppers in my food processor. This eliminated the need for any oil and made the recipe even healthier. Next time I'm going to add a packet of Fajita mix for extra spice.
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