Brando Cucina Blog at Allrecipes.com (4/2013)

Brando Cucina

 
Apr. 26, 2013 11:58 am 
Updated: Apr. 27, 2013 12:46 pm
Finally! I finally got my basil plants to grow after way too much turmoil. I don't know why basil is so hard for me, but it is. While my friends plants grow like weeds, mine tended to peter out and wilt. My first several tries this year yielded plants that died because something was attacking… MORE
Basil
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Pesto Ingredients
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Pesto with pistachios
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Pasta con Pesto di Pistacchio
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Images (4)
Comments (13)
Tags:  Italian
 
 
Apr. 20, 2013 11:43 am 
Updated: Apr. 23, 2013 6:21 am
Hmmmm... fresh artichokes! This week got three superb looking artichokes with the farm box and wondered just what we'd do with those babies. Had some homemade dried pappardelle left over too and thought well why not put them together with some thin sliced chicken and lemon? It would be… MORE
Chicken Scaloppini with Lemon Braised Artichokes and pappardelle
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Artichokes in braising liquid
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Pappardelle
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Images (3)
Tags:  Italian
 
 
Apr. 19, 2013 11:04 am 
Updated: Apr. 20, 2013 7:33 am
Along with Kale, Chard is one of our most favorite vegetables to cook with. You can coax it into doing so many things the variations seem endless, especially in Italian cooking. So when this beautiful bunch of green chard showed up in our weekly farm box, I thought of a cannelloni recipe I… MORE
Green Chard Cannelloni stuffed with Chard Stalks
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Green Chard Pasta Mix
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Pasta Dough Ball
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Pasta Sheets ready for stuffing
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Images (5)
Tags:  Italian
 
 
Apr. 18, 2013 2:03 pm 
Updated: Apr. 19, 2013 5:00 am
Recently my wife and I were in New York City and on one occasion went to visit the Italian side of the West Village. On Bleeker Street we found a cool little risotteria most appropriately called "Risotteria" that served all sorts of different combinations. My wife had a saffron risotto with… MORE
Risotto with Baby Spinach and Italian Fontina
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Risotto sofrito with spinach
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Adding stock to the risotto
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Italian Fontina
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Images (4)
Tags:  Italian
 
 
Apr. 5, 2013 2:13 pm 
Updated: Jul. 30, 2013 6:39 pm
Ok, I don't know about the best, but I like it a whole lot. How? Pan Roasting. I'm a big fan of a good tender chop but frankly most of the time what you get even in a fine restaurant is either undercooked or more typically, overcooked. I love chops on the grill (my favorite way) which I sear… MORE
Pork Chops in Pan Sauce
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Ready to brine
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Images (2)
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mbrando

Home Town
Toms River, New Jersey, USA
Living In
Los Gatos, California, USA

Member Since
Dec. 2010

Cooking Level
Not Rated

Cooking Interests
Baking, Grilling & BBQ, Mexican, Indian, Italian, Mediterranean

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