Dec. 14, 2012 3:02 pm
Updated: Dec. 15, 2012 5:02 pm
In trying to come up with a tasty and different intro for a party I was cooking for, came up with the idea for small, mini galettes with a sweet/savory tone that could be passed or set out on a tray. I settled in on two, a roasted pear with prosciutto
for sugar/salt combo and roasted beets…
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