Nov. 20, 2012 4:09 pm
Updated: Nov. 27, 2012 11:27 am
I got the idea for this recipe from a recent "Make it Tonight" article in Fine Dining. I also like finding new ways to use Kale that enhances its earthy taste. This just uses a bit of prosciutto, grated parmesan, lacinato kale, a few scallions and mascarpone.
Ideally it would be mixed with a…
Nov. 9, 2012 3:37 pm
Updated: Nov. 9, 2012 7:42 pm
Caponata, an interesting mix of vegetables offset by a taste of a sweet and a sour (agrodolce in Italian). The sweet is usually sugar and the sour a high quality red or white wine vinegar depending upon the type of caponata being made. Since my poor wife
was ready to cry uncle from all the…
Nov. 7, 2012 1:55 pm
Updated: Nov. 7, 2012 1:57 pm
Dinner in our house on weekdays typically go like this: Hmmm... what should I do with this 'xyz' that I have. It's like a Sicilian way of cooking which is more about what's directly on hand and what can be made from it rather than picking a recipe and
then hoofing off to the store to buy the…
Fettuccine alle Verdure Autunnali
Sauteing the vegetable mix with prosciutto and scallions
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