may2mac Recipe Reviews (Pg. 4) - Allrecipes.com (10458343)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Apr. 16, 2012
This was great! I followed this recipe to a T. The only change I might make is to chop up the chocolate chips a bit more. They were a little big for me.
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3 users found this review helpful

Rocky Road Ice Cream

Reviewed: Apr. 15, 2012
I am going to preface this by stating that I don't exactly care for chocolate ice cream so my opinion may not be relevant. I thought this was too chocolate-y. It needed to be toned down, but if you like a strong chocolate flavor than this one is for you. I did like that I didn't have to add eggs though.
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4 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 15, 2012
This cake was great! I made it for my MIL's birthday and everyone liked it. I followed the directions as written with the one tiny exception of the frosting. I used all of my lemons making lemon juice for the filling so I didn't have any leftover for the frosting. I ended up substituting 1tsp lemon extract instead. It still turned out fine, although next time I will buy more lemons to make it as stated.
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3 users found this review helpful

Lite Carrot Cake

Reviewed: Apr. 7, 2012
I thought this was really bland. Luckily I used the cake for cake balls and was able to remedy the problem with the addition of some nutmeg and ground cloves into the frosting cake crumble mix. I appreciate that this healthier than the original, but it is lacking in flavor.
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2 users found this review helpful

Baked Buffalo Chicken Wings

Reviewed: Mar. 19, 2012
I made these for superbowl Sunday and they were gone quickly. These taste better then what you can get in most chain restaurants.
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2 users found this review helpful

Baked Chicken Wings

Reviewed: Mar. 18, 2012
I made these for superbowl Sunday and the only change I made was to add Frank's hot sauce and marinaded them for 45 minutes. After they were baked I used 'Scott's Buffalo Wing Sauce' recipe from AR to top them off. Definitely the best wing combo I've made on my own. Will definitely use this recipe again.
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3 users found this review helpful

Simmered Italian Rice

Reviewed: Mar. 18, 2012
This turned out good. My kids (6 & 3) both really enjoyed it. I left out the spinach and used arborio rice in place of the long-grain. My only negative comment was that it turned out dry, but that can easily be fixed and may have been a result of the type of rice I used.
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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Mar. 14, 2012
I am prefacing this by saying I've never had gumbo before so this was my first time. It may have be that I just don't really care for gumbo...I thought the flavor was just ok. I definitely had to add tabasco sauce. I cut the recipe in half and it still made a giant pot of gumbo. Neither myself nor by husband really thought much of the dish so I'm not sure what to do with the leftovers that I've frozen.
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Mar. 5, 2012
This was great! It was even better leftover. I used chicken thighs in place of the entire chicken - will definitely make again.
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2 users found this review helpful

Best Bourbon Chicken

Reviewed: Feb. 23, 2012
This turned out just ok. The only change I made was to replace the juice with chicken broth as I thought it would be too sweet with juice. I actually found the soy sauce flavor to be too strong, which maybe the juice would have helped with. My kids wouldn't touch it. I wasn't able to get the sauce to thicken up very much either. Not likely to make this again, but you never know.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Feb. 20, 2012
I've been using this recipe for years and would recommend it. It is better than any package taco mix for sure. I find that 1.5 TBSP is perfect for 1 lb of ground beef.
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2 users found this review helpful

Zippy Rice Pilaf

Reviewed: Feb. 20, 2012
This was outstanding and will be added to our meal rotation. I have two little kids at home so I chose to eliminate the jalapeno and replaced it with some chopped red and yellow bell peppers. It was phenomenal. I highly recommend this recipe. So easy to prepare and full of flavor.
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1 user found this review helpful

Heavenly White Cake

Reviewed: Feb. 15, 2012
I've made this recipe twice now and it worked great as a cake. If you use this for cupcakes be aware that these rise a lot so don't fill the liner up more 2/3rds. I made that mistake and they overflowed. I didn't change a thing in the recipe.
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3 users found this review helpful

Buttercream Icing

Reviewed: Feb. 15, 2012
Absolutely heavenly! I followed the directions except that I used all butter. Will definitely make this again.
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4 users found this review helpful

Seminary Muffins

Reviewed: Feb. 12, 2012
Delicious! I was surprised how moist these are. I followed the recipe as written except I accidentally omitted the salt. Based on my result I don't think it is even necessary. I think it would be very easy to replace the chocolate chips with other items such as raisins, cranberries or even blueberries. I will definitely make these again.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 10, 2012
This was excellent! I can see now why there are over 3000 reviews. I followed the recipe very closely however I only had one can of the diced tomato/green chili mix so I added a full 14 oz can of tomato sauce to compensate.
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0 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Feb. 7, 2012
This turned out great! We all liked this.
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6 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 7, 2012
This was good. I liked the flavor. I did add significantly more liquid (Chicken stock) and also added some shallots. I have a large crockpot so it was imperative to add the liquid so that the chicken did not dry out. The chicken was perfectly moist. I made a roux with the leftover liquid and some flour and thickened it up slightly for a sauce.
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3 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Feb. 4, 2012
Yum! I just made this for superbowl Sunday to go with wings. I tried it tonight right after I was done mixing everything and it is already yummy. I'm sure it will be even better tomorrow once the flavors have settled.
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2 users found this review helpful

Hummus III

Reviewed: Feb. 4, 2012
This is seriously good. I did have a hard time finding the tahini - it was the grocery store for $10. I looked at the health foods store and found it for just under $8. I definitely think it made this hummus though. I will definitely make this again.
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2 users found this review helpful

Displaying results 61-80 (of 226) reviews
 
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