I don't typically make changes to a recipe the first time I make it, but after reading the first two reviews I decided to take their advice. I used 6 oz of chocolate and 2 eggs as well as baked them in a 8" square pan.
With those changes these are absolutely the best brownies I've ever had. I've made this recipe twice and both times these were awesome! The first time I made these I thought they were a bit greasy though, so the second time I reduced the butter to 1 1/2 sticks as well as reduced the sugar by 1/2 cup. They were still great. My one piece of advice would be to not trust the toothpick test. I tested the brownies after 45 min, 50 min and 55 min and each time the toothpick came out dirty. I finally pulled them out of the oven after 55 min and while they still tasted yummy they did over bake. Next time I will stick t the 45 min rule and pull them out regardless of how clean/dirty the toothpick is.
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I don't typically make changes to a recipe the first time I make it, but after reading the...