This was pretty good. I followed the recipe for the most part with the exception of mixing the sour cream with the chicken. The other change was the night before I actually baked the casserole I prepared the chicken by boiling it with a mixture of spices (cumin, chile powder, garlic powder, onion powder and salt). I then shredded it and refrigerated it until I was ready to put the dish together. I would make this again, but it seems like the type of green chili sauce could make or break this recipe. I might try it with red enchilada sauce next time. My 7 yo daughter really liked it.
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This was pretty good. I followed the recipe for the most part with the exception of mixing the...