Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (11561959)

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Texas Pork Ribs

Reviewed: Jul. 30, 2011
This could be done in the oven too, just add some liquid smoke to the ketcup mixture.
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9 users found this review helpful

Eggplant Croquettes

Reviewed: Oct. 4, 2010
I bet this would be good with fresh grated Parmeson cheese.
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0 users found this review helpful

Ranch, Bacon, and Parmesan Pasta Salad

Reviewed: Oct. 23, 2010
I prefer to add the dressing to the warm pasta so it takes on the flavour. My favourite is French Dressing. I leave out the bacon and parmesan but add radishes, chopped green onion and peppers for colour. My family like shrimp or tuna. Make sure you add enough black pepper and take it easy with the salt. Mix all together and leave overnight in the fridge for better flavours.
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1 user found this review helpful

Home Made Chicken Noodle Soup!

Reviewed: Oct. 18, 2012
I tried one similar to this one in a crock pot but the parsnips made the soup taste sour. Never make this one in a crock pot. My grandmother used to do a similar one using beef soup bones and we skimmed off the scum as it cooked. She always made homemade noodles.
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 27, 2011
I use cream cheese, minced garlic & tex mex shredded cheese and wrap the in bacon. Or you could put bacon bits in the cream cheese, no need to rolls in crumbs just put them on a foil lined baking sheet. The are great and less work.
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3 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 30, 2011
I used to make them like this, but now mix all ingredient except the Jalapeno, cut them in half and take out seeds and membrane then fill them the cheese mixture to which I add garlic then bake them in the over with bacon wrapped around them. Use a foil lined cookie sheet. To die for. Good even warmed in the microwave.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 30, 2011
I think sour cream would be a good subsitute for the mayo and use fresh chopped green chilies and jalapeno peppers. I would use grated parmesan chees, asiago or romano. The flavour would still be there and would be great as a dipper or bagel spread.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 30, 2011
I think sour cream would be a good subsitute for the mayo and use fresh chopped green chilies and jalapeno peppers. I would use grated parmesan chees, asiago or romano. The flavour would still be there and would be great as a dipper or bagel spread.
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1 user found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Apr. 30, 2011
Anything jalapeno is no my list of favourites.
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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Jul. 2, 2011
This is almost the same as the beans my Mom used to make, slow cooked in the oven, except she used molasses. The recipe used to be on the package of Great Northern white beans but I have not been able to find it anywhere. I love beans with maple flavoring and will definately give this one a try.
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Oct. 4, 2010
I bet this would be good with fresh grated Parmeson cheese.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 21, 2011
I have been using Herb & Garlic Cream Cheese mixed with some minced garlic and Tex-Mex shredded cheese . Wrap the jalapeno in bacon and place on a foil lined baking sheet and cook in a 350F oven. Can be made during the cold winter months.
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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jul. 21, 2011
I tried this recipe but bought a Yucca not knowing the difference from a jicama but put it in mini food processor and minced it. Was it good, the raves were amazing. Some of my friends said they would use instead of salsa for a dip. Others have issues with green pepper so the next time I will use only red, yellow or orange and it should be just as good. Thanks for the recipe, it is great.
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3 users found this review helpful

Good for You Greek Salad

Reviewed: Aug. 1, 2011
I use Kraft Greek Feta dressing and it works great.
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3 users found this review helpful

Rhubarb Steak Sauce

Reviewed: Sep. 18, 2011
This is absolutely fantastic. So good tasting on pork chops. I put some on the chops after they were browned on both sides and let them simmer in the pan for ten or fifiteen minutes turning over once. To die for, better than any sauce or barbecue sauce I have tasted.
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3 users found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Nov. 25, 2011
This is similar to what I make but it is extremely good with 1 cup chopped onion sauted in margarine or butter then add it and the shredded cheese to the potatoes and mash together, let cool before using to fill the perogies.
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4 users found this review helpful

Restaurant Style Mango-Chicken Nachos

Reviewed: Feb. 5, 2012
I think it looks good as it, will definetly try it.
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2 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Mar. 5, 2012
When making these I use Caramel or Butterscotch Pudding and Orange Craisons. What a difference much better than the nuts.
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 25, 2012
I've made this one by mixing chopped onion, green relish, mustard, ketchup and cheese and it was always a hit even for those that don't normally put some of the ingredients on their burgers. Very moist and pleasing to look at.
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3 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 7, 2012
I have made it several times with variations and everyone loves it. It is Spaghetti Squash Casserole. Easy to make and very healthy.
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4 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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