Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (11561959)

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Spinach Lasagna III

Reviewed: Jun. 13, 2011
how do you fit five lasagna noodles in the bottome of a 9x13 pan. This recipe has more noodles than anything else.
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19 users found this review helpful

Grammy's Overnight Lasagna

Reviewed: Jan. 30, 2011
This is great but add some chopped onion and minced garlic toi the ground beef, then add pasta sauce and some fine parmesan cheese while it is cooking. It had much more flavour. Freezes well too for warm up at a later date.
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18 users found this review helpful

Chicken Stock

Reviewed: Sep. 20, 2010
This sounds like an excellent base for homemade chicken soup when someone has a cold or is feeling under the wather.
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11 users found this review helpful

Texas Pork Ribs

Reviewed: Jul. 30, 2011
This could be done in the oven too, just add some liquid smoke to the ketcup mixture.
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9 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 18, 2011
This is the best lowest in Sodium content and the healthiest Nutional Information.
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7 users found this review helpful

Quick Gnocchi

Reviewed: Nov. 9, 2011
I use leftover mashed potatoes and get a better texture to the Gnocchi, more like the real thing.
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5 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Oct. 19, 2011
This is great, been making it for years but use bottled Alfredo sauce which works just as good and less calories than the cream.
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5 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 7, 2012
I have made it several times with variations and everyone loves it. It is Spaghetti Squash Casserole. Easy to make and very healthy.
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4 users found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Nov. 25, 2011
This is similar to what I make but it is extremely good with 1 cup chopped onion sauted in margarine or butter then add it and the shredded cheese to the potatoes and mash together, let cool before using to fill the perogies.
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4 users found this review helpful

English Roast Beef

Reviewed: Nov. 6, 2011
I always use the beef gravy in soup, no matter how it is made, escpecially in Beef Barley soup adds that extra bit of flavour.
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4 users found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Apr. 30, 2011
Anything jalapeno is no my list of favourites.
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4 users found this review helpful

Puffs

Reviewed: Nov. 1, 2010
These are excellent, but you can substitute extra old cheddar cheese.
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4 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Aug. 1, 2010
I used to make them like this, but now mix all ingredient except the Jalapeno, cut them in half and take out seeds and membrane then fill them the cheese mixture to which I add garlic then bake them in the over with bacon wrapped around them. Use a foil lined cookie sheet. To die for. Good even warmed in the microwave.
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4 users found this review helpful

Sylvia's Easy Greek Salad

Reviewed: May 13, 2012
I use whole grape tomatoes, sliced black olives and bottle Greek Feta & Oregano dressing by Kraft along with cucumbers and crumbled or shaved Feta cheese. Leave out green peppers but use red, yellow, orange and red. Can also substitute red onion for diced white.
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 25, 2012
I've made this one by mixing chopped onion, green relish, mustard, ketchup and cheese and it was always a hit even for those that don't normally put some of the ingredients on their burgers. Very moist and pleasing to look at.
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3 users found this review helpful

Spicy Salsa

Reviewed: Mar. 13, 2012
I would use 4 cups canned diced tomatoes with the juice and replace the green peppers with red, orange or yellow as green can cause acid reflux with some people. Pour hot salsa into hot sterilzed jars and screw down tight, will keep up to six months or more if it lasts that long. The heat from the jalapeno pepper depends on how any seeds you leave in them that's where the heat comes from.
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3 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Mar. 5, 2012
When making these I use Caramel or Butterscotch Pudding and Orange Craisons. What a difference much better than the nuts.
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Dec. 5, 2011
I use Basil Pesto and add some shredded or grated parmeson cheese to the mixture, then add some Origianal Classico Alfredo sauce and use Penne noodles (any type of pasta is good). No tomatoes or red pepper flakes. This is a hit with my family, a six quart dutch oven is devoured by 4 people at one sitting.
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3 users found this review helpful

Beef and Barley Soup II

Reviewed: Nov. 25, 2011
Add some diced carrots, celery, diced tomatoes and you have a full mean.
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3 users found this review helpful

Rhubarb Steak Sauce

Reviewed: Sep. 18, 2011
This is absolutely fantastic. So good tasting on pork chops. I put some on the chops after they were browned on both sides and let them simmer in the pan for ten or fifiteen minutes turning over once. To die for, better than any sauce or barbecue sauce I have tasted.
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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