Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (11561959)

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Pesto Chicken Florentine

Reviewed: Jun. 14, 2010
I always add some basil pesto to mine and it adds just the right addition spice and flavour.
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Jalapeno Popper Wontons

Reviewed: Aug. 1, 2010
I used to make them like this, but now mix all ingredient except the Jalapeno, cut them in half and take out seeds and membrane then fill them the cheese mixture to which I add garlic then bake them in the over with bacon wrapped around them. Use a foil lined cookie sheet. To die for. Good even warmed in the microwave.
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4 users found this review helpful

Stuffed Jalapeno Peppers

Reviewed: Aug. 4, 2010
I can't wait to make them again for an evening snack or a light lunch.
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Aug. 16, 2010
This would be a great subsitute for Sloppy Joes. Sounds very economical and delicious.
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Chicken Stock

Reviewed: Sep. 20, 2010
This sounds like an excellent base for homemade chicken soup when someone has a cold or is feeling under the wather.
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11 users found this review helpful

Jalapeno Poppers I

Reviewed: Sep. 21, 2010
I found they taste just as good without all the fuss have putting a coating on them, just wrap a strip of bacon around them and put them in the oven. Also the sharp cheddar with some minced garlic and the herb cream cheese make a difference to the flavour.
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Jalapeno Poppers I

Reviewed: Sep. 21, 2010
I found they taste just as good without all the fuss have putting a coating on them, just wrap a strip of bacon around them and put them in the oven. Also the sharp cheddar with some minced garlic and the herb cream cheese make a difference to the flavour.
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Cindy's Awesome Clam Chowder

Reviewed: Sep. 21, 2010
I love this one but add more clams to mine and just homo milk, more potatoes mashed for thickening. Garnish with chopped green onion and chopped tomato.
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Cindy's Awesome Clam Chowder

Reviewed: Sep. 21, 2010
I love this one but add more clams to mine and just homo milk, more potatoes mashed for thickening. Garnish with chopped green onion and chopped tomato.
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Split Pea and Ham Soup II

Reviewed: Sep. 28, 2010
I do this much the same except I add celery but no garlic, remove the bone chop the ham and for a 6 qt. pot use 1 pkg. yellow split peas. It is the best came from my Mother & Gradmother. The best, always get raves for it's flavour.
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2 users found this review helpful

Split Pea and Ham Soup II

Reviewed: Sep. 28, 2010
I do this much the same except I add celery but no garlic, remove the bone chop the ham and for a 6 qt. pot use 1 pkg. yellow split peas. It is the best came from my Mother & Gradmother. The best, always get raves for it's flavour.
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0 users found this review helpful

Homestyle Potato Chips

Reviewed: Sep. 28, 2010
I have made these and they are to die for. Yes make an extra large batch and "if" you have too many store them in a brown paper bag.
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1 user found this review helpful

Homestyle Potato Chips

Reviewed: Sep. 28, 2010
I have made these and they are to die for. Yes make an extra large batch and "if" you have too many store them in a brown paper bag.
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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Sep. 30, 2010
You can also put large cans of tomatoes, etc. in a plastic bag and put them on top of the plate for weight. I tried that when I made Kim Chee and it worked great.
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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Sep. 30, 2010
You can also put large cans of tomatoes, etc. in a plastic bag and put them on top of the plate for weight. I tried that when I made Kim Chee and it worked great.
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Eggplant Croquettes

Reviewed: Oct. 4, 2010
I bet this would be good with fresh grated Parmeson cheese.
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Eggplant Croquettes

Reviewed: Oct. 4, 2010
I bet this would be good with fresh grated Parmeson cheese.
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Ranch, Bacon, and Parmesan Pasta Salad

Reviewed: Oct. 23, 2010
I prefer to add the dressing to the warm pasta so it takes on the flavour. My favourite is French Dressing. I leave out the bacon and parmesan but add radishes, chopped green onion and peppers for colour. My family like shrimp or tuna. Make sure you add enough black pepper and take it easy with the salt. Mix all together and leave overnight in the fridge for better flavours.
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Puffs

Reviewed: Nov. 1, 2010
These are excellent, but you can substitute extra old cheddar cheese.
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4 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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