MATTSBELLY Recipe Reviews (Pg. 1) - Allrecipes.com (18394661)

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Summer Garden Crustless Quiche

Reviewed: Jun. 16, 2013
Use whatever brand of cheese you like.
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Japanese Zucchini and Onions

Reviewed: Jul. 15, 2007
This is a super way to prepare zucchini! We both loved it. The zucchini is not soggy like a lot of pther zucchini recipes. The flavor is fantastic. I had to use Teriyaki Baste and Glaze from Kikkomen because I didn't have any regular on hand. I think it worked great. When I make it again I will use the same teriyaki.
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Chive Garlic Bread

Reviewed: Mar. 21, 2010
Great! Loved this! The chives really make ordinary garlic bread special and pretty! Will make again. Thanks for the recipe!
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Marinated Cherry Tomato Salad

Reviewed: Jul. 19, 2007
This deserves 5 stars! The only changes I made was to sub fresh herbs for the dried as well as halved the salt. Other than that I followed the recipe to a T! This was so fresh a flavorful - I could eat this all summer long. Great side dish and super snack. Also I was a little leary about adding the sugar b/c cherry tomatoes tend to sweet on their own but I'm glad that I did! It was sweet tart and salty all at the same time. Super recipe!
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Toasted Garlic Bread

Reviewed: Jul. 29, 2007
This is really good! I omitted the oregano, as I prefer plain g. bread. I think the olive oil works well in this for flavor and it also helps the spread sink into the bread more making it more rich tasting. If I serve it to company then I would set out a little bowl of oregano so people can sprinkle it on their own bread if they would like. Great recipe - thanks!
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Corned Beef and Cabbage

Reviewed: Jan. 26, 2010
Very good recipe. Lots of flavor. Thanks.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Aug. 19, 2007
This was really good! However, I made the recipe with all the changes that were posted in Sara's review. I wouldn't change a thing making it her way! Thanks Sara
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Tomato Asparagus Salad

Reviewed: Apr. 25, 2010
I love this salad! I did steam the asparagus until just crisp tender rather than boil. Also used only half the dressing called for. Also used a Lite Balsamic dressing. Great fresh simple recipe. Thanks!
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Flounder Mediterranean

Reviewed: Jan. 19, 2010
The sauce for this was fantastic! So flavorful and fresh tasting. My New Year's resolution for this year is to eat and try to like fish. This was the first recipe I tried. Although I loved the flavor of this dish, I was not fond of the texture of the Flounder. Since this is a personal problem, I gave it 5 stars!
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Roast Pork

Reviewed: Jan. 13, 2010
I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After making a scene like a little child, I reluctantly tried a bite and to my surprise, I LOVED it! So tender and flavorful. Thanks so much for the recipe! Next time I will cut the sugar in half but it was still fantastic the way it is.
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Hot Cheesy Spinach Dip

Reviewed: Dec. 27, 2009
We love this dip! Subbed sour cream for the mayo as there is an egg allergy in my family. Didn't have a "bunch" of baby spinach so I used about 3 huge handfulls of baby spinach from a bag and chopped it up before cooking. Lastly, didn't have mozz cheese so subbed a bag of cheddar. The wine really gave it a special taste, different from all the others I have tried. Thanks so much for the recipe! We loved it!
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Baked Beans II

Reviewed: Sep. 25, 2007
I have probably only had baked beans maybe once in my life but I wanted to make them for my fiance who likes them. I started out with 2 16oz. cans of vegetarian baked beans (I have a phobia of canned meats so I didn't want pork in them, plus you add bacon). I browned the bacon in the oven and only used a teaspoon of the grease to saute the onion. I added both to the beans along with the ketchup and mustard. Then I tasted them. They were already pretty sweet and bland so I omitted the brown sugar and added 2T. of worcestershire sauce, 2T. barbeque sauce and 1 tsp. cider vinegar. My fiance thought they were worthy of 5 stars which he rarely gives. I thought they were pretty good but I don't really have much to compare them with. So, in the end after making a completely different recipe we rate these beans 5 stars.
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Creamy Dill Dip II

Reviewed: Dec. 1, 2009
Loved this dip! We did add a little extra green onion but other than that followed exact. Thanks for the recipe.
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Chicken Fajita Seasoning

Reviewed: Nov. 3, 2009
Fantastic! I did not use the cilantro/coriander as I just don't care for it. Also, I sliced up my chicken and marinated it for a few hours in the seasoning mix before dinner. Then when it was time to cook I drained it, cooked up the chicken and then added the rest of the marinade back to the pan. We just loved this! So flavorful. The best fajitas I've ever made. I did use the whole 2 tsp. of cumin. Also, I was skeptical about the worcestershire sauce but ended up loving that addition. Thanks for the recipe! It's a keeper.
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Best Lemonade Ever

Reviewed: Nov. 3, 2009
Verygood lemonade! I made this with my 3 yr. old last weekend and he had lots of fun sqeezing all the lemons. I didn't read the directions throughly and did not heat the sugar water mixture. I just mixed it all together and it turned out just fine! Love it. Thanks for the recipe!
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Grilled Delmonico Steaks

Reviewed: Sep. 17, 2007
We really enjoyed this marinade. Used it on sirloin as the rib-eyes at our store didn't look too good which is odd because they are usually great there. I did only use 1/2 tsp. salt as most of the ingredients are already loaded with salt and onlt one tsp. black pepper. My only other change next time will be to marinade them longer for a deeper flavor. I marinaded for about 6 hours next time I'll try 10 -overnight. Also, I like that it all goes in the food processor, I think it really blends the flavors well! Thanks for the recipe. We love it.
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Baked Teriyaki Chicken

Reviewed: Nov. 19, 2007
We really enjoyed this one! We did reserve some of the marinade for dipping! All I can say is Yummy!
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Asparagus with Parmesan Crust

Reviewed: Jul. 6, 2007
I love asparagus pretty much every way you can cook it. But this is over the top! It was so good! I didn't use a whole 1/4 cup of balsamic - just drizzled a few drops here and there. I will be making this often!
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Berry Smoothie

Reviewed: May 3, 2010
Sooo good and refreshing on a hot day! We did have to add a little more milk as it was way to thick. Used fat free milk. Thanks for the recipe!
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Turkey a la King Deluxe

Reviewed: Dec. 3, 2009
As far as "a la king" goes this was so good! I used fresh parsley (had some left from Thanksgiving to use up) and added a little extra sherry towards the end. I only had heavy cream but that worked fine. We loved it! Thanks!
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