This was pretty good. i used fresh spinach, sauted and pressed to get the water out. Also, I didn't refridgerated overnight, just a few hours. I didn't add the water just sauce. Worked good. Noodles were soft as though they had been pre-cooked. One word of caution, make sure you really stuff those manicotti tightly. The noodles (at least mine) expanded when cooking so it seemed there was less filling than if you made them with pre-cooked noodles. This was probably my fault though. Next time I will REALLY pack those noodles. Thanks for a quick and easy recipe. I'll probably never fuss around with filling cooked ones. Will make again.
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This was pretty good. i used fresh spinach, sauted and pressed to get the water out. Also, I...