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MATTSBELLY
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Home Town: Pennsylvania, USA
Living In: Alabama, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
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My little helper
  
About this Cook
I am a Mom, a wife and a nurse. I love to cook! I don't do it as much as I used to with a three year old at home. However, I'm starting to get back in to it recently now that he has really started to love to help me in the kitchen and is always so proud of what he makes!
My favorite things to cook
Mostly savory. Recently I have started baking a bit and have found that I do enjoy it a lot more than I used to.
Recipe Reviews 336 reviews
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Coleslaw
This is a great slaw. Used 1/8 cup lightly flavored olive oil, subbed 1/8 cup Agave for sugar and used half green and half red cabbage. Very good!

0 users found this review helpful
Reviewed On: Apr. 8, 2012
Quinoa, Beet, and Arugula Salad
Very good! We enjoyed this salad. Used Agave, about a tsp. Used regular quinoa as I didn't have red and cut the oil in half. Also, did't use any goat cheese. The flavors went very well together. Will make again. Thanks for the recipe!

9 users found this review helpful
Reviewed On: Apr. 8, 2012
Lentil Soup
Loved this soup! I used more garlic, doubled the spices, 28 oz diced tomatoes, 1/2 veggie broth 1/2 water and subbed kale for the spinach and way more than called for. Also, added a parm-regg rind as it was simmering. Sooo, good! I know, alot of changes but I really only used the recipe as a starting point. Thanks so much!

1 user found this review helpful
Reviewed On: Mar. 26, 2012
 
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