Chase Recipe Reviews (Pg. 1) - (10603074)

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Spicy Cabbage Kimchi

Reviewed: Nov. 29, 2012
I have not made this recipe yet, however for those of you who cant find the Korean pepper powder try going to an exclusive aisian market (which is normally run by Koreans) and ask for " KO CH'U GA RU " They should know exactly what you're talking about.
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Mater's Thanksgiving/Christmas Feast

Reviewed: Nov. 26, 2012
also check this out for your turkey.
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Chicken Broth in a Slow Cooker

Reviewed: Jan. 3, 2008
I havn't tried this recipe yet but it looks good. my tips on a chicken broth is use as much bone as you can. the geletin from the bone will give it a richer flavor and a better thicher body. also the best way ive found to store chicken broth or any broth is to fill ice cube trays with the broth, freeze it, then put cubes in a freezer bag. that way when you get it back out you can use as many as you need such as 10 for a personal chicken noodle soup. hope that was helpful
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