Yummy! I made these for the first time last night for my "Christmas Goodie Baskets" for family, friends, neighbors, co-workers, etc and they were so good I could hardly stay out of them. The recipe made a lot which is great if you are planning on baking, freezing and giving them away during the holidays. More importantly, they were excellent and will be a regular on my Christmas Goodie Trays. I used Ande's Mints and had quite a little production going popping them in and out of the oven, letting the mint's sit a few minutes to melt, then spreading them all around. It's a good thing they were so good because I made a double batch, he he. Thank you Susan
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Yummy! I made these for the first time last night for my "Christmas Goodie Baskets" for...