Mary Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (16509538)

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Fruit Salad

Reviewed: Jan. 16, 2012
This was delicious and everyone loved it. I'll definitely make this again.
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Blackberry Cobbler

Reviewed: Oct. 1, 2012
So good and perfect for blackberries is August. Make it again!
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My Favorite Buttermilk Pancakes

Reviewed: Mar. 4, 2012
Since this was the first time I had made this recipe, I followed it exactly and the pancakes were very good. I only gave them 4 stars because I thought they were a bit too salty so next time I make them, I will do as others have mentioned and use half the salt. Just for variety I will try them with blueberries and/or vanilla extract. Oh, and using 1/3 cup batter for each pancake gave me 7 pancakes. Very good!
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Oven-Baked Sesame Chicken

Reviewed: Mar. 2, 2012
I have been searching for a good recipe for chicken breasts for years. Usually, the breast meat is too dry for my liking so I stick to dark meat, which is less healthy. However, I served this last night and my family loved it...and so did I! I followed the directions exactly. The buttermilk marinade made the white meat moist and the sesame seeds in the coating added a really nice flavor. This is a keeper. Thanks Anne!
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Handsome Party Punch

Reviewed: Dec. 23, 2013
I made this for a Christmas party and it was a big hit. I just wish I had brought more ingredients with me because we ran out quickly and people were asking for more!
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Fruit Dip II

Reviewed: Dec. 29, 2011
This gets great compliments every time I serve it!
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Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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Strawberry Cream Cheese French Toast

Reviewed: Apr. 20, 2014
I served this for Easter Brunch this morning and everyone loved it! It was so easy to assemble last night and our guests commented on the delicious smell coming from the kitchen when they walked in the front door this morning. I served it with bacon and fresh pineapple. There were no leftovers and I was asked for the recipe. This will be on our Easter Brunch menu from now on. Thank you for sharing Tamala!
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Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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Baked Beans

Reviewed: Dec. 19, 2011
These beans were so good! What an easy way to doctor up a can of baked beans. Our family loved this!
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Apple Raisin French Toast Strata

Reviewed: May 9, 2011
I made this for Mother's Day brunch and it was a big hit with everyone! After reading previous comments, I altered the recipe slightly, but think we would have enjoyed it if I had made it just as directed. I sliced the apples instead of dicing, using 2 cups instead of 1; I added raisins to the middle layers and the top and sprinkled brown sugar on top of the apples. I also served it with homemade syrup. Delicious!
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Pineapple Upside-Down Cake V

Reviewed: Sep. 5, 2013
My cake was really moist and delicious. I made a couple of changes recommended by other reviewers. I replaced the yellow cake mix with Pillsbury's Moist Supreme Golden Butter Recipe mix. I accidentally made the cake with water instead of the reserved pineapple juice, but it was still very flavorful. Lastly, I added 1/2 tsp imitation coconut flavoring to the cake mix. I was very happy with the results and will make this cake again!
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Applesauce

Reviewed: Mar. 17, 2012
My family loves this version. Sometimes I don't peel the apples if I am short on time and it's still delicious!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Dec. 19, 2011
This salad was very good, but I only gave it 4 stars because some of the walnuts were so hard after coating with sugar and heating. Will try a different technique next time I make this. Constant stirring of nuts in sugar???
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Peaches & Cream Cake with Vanilla Sauce3

Reviewed: Apr. 1, 2013
Very good! Tastes like a cake/cheese cake.
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Roasted Vegetables

Reviewed: Oct. 25, 2012
So good! Remember to baste every 10 minutes next time.
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Orange Fluff I

Reviewed: Oct. 25, 2012
Yum! Quick and delicious!
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Balsamic Bruschetta

Reviewed: Oct. 25, 2012
Pretty good...it's a keeper!
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Displaying results 1-20 (of 30) reviews
 
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