Mary Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (16509538)

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My Favorite Buttermilk Pancakes

Reviewed: Mar. 4, 2012
Since this was the first time I had made this recipe, I followed it exactly and the pancakes were very good. I only gave them 4 stars because I thought they were a bit too salty so next time I make them, I will do as others have mentioned and use half the salt. Just for variety I will try them with blueberries and/or vanilla extract. Oh, and using 1/3 cup batter for each pancake gave me 7 pancakes. Very good!
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Strawberry Cream Cheese French Toast

Reviewed: Apr. 20, 2014
I served this for Easter Brunch this morning and everyone loved it! It was so easy to assemble last night and our guests commented on the delicious smell coming from the kitchen when they walked in the front door this morning. I served it with bacon and fresh pineapple. There were no leftovers and I was asked for the recipe. This will be on our Easter Brunch menu from now on. Thank you for sharing Tamala!
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Handsome Party Punch

Reviewed: Dec. 23, 2013
I made this for a Christmas party and it was a big hit. I just wish I had brought more ingredients with me because we ran out quickly and people were asking for more!
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Pineapple Upside-Down Cake V

Reviewed: Sep. 5, 2013
My cake was really moist and delicious. I made a couple of changes recommended by other reviewers. I replaced the yellow cake mix with Pillsbury's Moist Supreme Golden Butter Recipe mix. I accidentally made the cake with water instead of the reserved pineapple juice, but it was still very flavorful. Lastly, I added 1/2 tsp imitation coconut flavoring to the cake mix. I was very happy with the results and will make this cake again!
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Blackberry Cobbler

Reviewed: Oct. 1, 2012
So good and perfect for blackberries is August. Make it again!
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Applesauce

Reviewed: Mar. 17, 2012
My family loves this version. Sometimes I don't peel the apples if I am short on time and it's still delicious!
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Oven-Baked Sesame Chicken

Reviewed: Mar. 2, 2012
I have been searching for a good recipe for chicken breasts for years. Usually, the breast meat is too dry for my liking so I stick to dark meat, which is less healthy. However, I served this last night and my family loved it...and so did I! I followed the directions exactly. The buttermilk marinade made the white meat moist and the sesame seeds in the coating added a really nice flavor. This is a keeper. Thanks Anne!
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Fruit Salad

Reviewed: Jan. 16, 2012
This was delicious and everyone loved it. I'll definitely make this again.
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Fruit Dip II

Reviewed: Dec. 29, 2011
This gets great compliments every time I serve it!
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Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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Mom's Rum Sauce

Reviewed: Jan. 15, 2015
Delicious on mincemeat pies!
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Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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Baked Beans

Reviewed: Dec. 19, 2011
These beans were so good! What an easy way to doctor up a can of baked beans. Our family loved this!
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Apple Raisin French Toast Strata

Reviewed: May 9, 2011
I made this for Mother's Day brunch and it was a big hit with everyone! After reading previous comments, I altered the recipe slightly, but think we would have enjoyed it if I had made it just as directed. I sliced the apples instead of dicing, using 2 cups instead of 1; I added raisins to the middle layers and the top and sprinkled brown sugar on top of the apples. I also served it with homemade syrup. Delicious!
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Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 29, 2011
Family loved it. I thought it was too cheesy, therefore too rich. Will make it again, but use a little less cheese.
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Linda's Christmas Salad

Reviewed: Apr. 20, 2014
I just made this salad to serve at Christmas Eve dinner tonight. I followed the recipe exactly, but it doesn't look like it will serve 12 people as it states. Next time, I will double the recipe.After the salad sets up, I will top the salad with well drained and halved maraschino cherries scattered on top. Delicious!
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Pat's Baked Beans

Reviewed: Dec. 23, 2013
I liked this very much. However, I didn't get any comments about it, maybe because there was so much other food on the table. I'd make it again, though, and seek feedback.
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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 25, 2012
Delicious. Used less pepper than called for and I was glad I did. Used about half the amount.
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