Mary Ellen Recipe Reviews (Pg. 2) - Allrecipes.com (16509538)

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Mary Ellen

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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 29, 2011
Family loved it. I thought it was too cheesy, therefore too rich. Will make it again, but use a little less cheese.
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2 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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1 user found this review helpful

Turkey Shepherd's Pie

Reviewed: Dec. 19, 2011
So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Dec. 19, 2011
This salad was very good, but I only gave it 4 stars because some of the walnuts were so hard after coating with sugar and heating. Will try a different technique next time I make this. Constant stirring of nuts in sugar???
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 19, 2011
Hope to be able to give this a 5 star next time I make it. Chicken was a little dry. Marinate breats in buttermilk before fixing??
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 19, 2011
This was so good! I followed other reviewers suggestions and substituted half and half for heavy cream, but other than that, the recipe is delicious as written. Thanks for sharing, Diana!
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3 users found this review helpful

Baked Beans

Reviewed: Dec. 19, 2011
These beans were so good! What an easy way to doctor up a can of baked beans. Our family loved this!
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: May 9, 2011
I made this for Mother's Day brunch and it was a big hit with everyone! After reading previous comments, I altered the recipe slightly, but think we would have enjoyed it if I had made it just as directed. I sliced the apples instead of dicing, using 2 cups instead of 1; I added raisins to the middle layers and the top and sprinkled brown sugar on top of the apples. I also served it with homemade syrup. Delicious!
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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