Kim, I'm sure this recipe as written deserves 5 stars, but since I changed and omited some of the ingredients, I gave it 4. First, I agree with other reviewers who say they think 'Irish Stew' is always made with lamb, so I used 1 lb lamb being as I was preparing to serve 4. I did not use any beer as I did not have any, but did increase the beef broth and when it was done, it did not need cornstarch. Also, I think the broth, even though low sodium, had just the right flavor so that additional salt was not needed or used. I have always made 'Beef Stew' but without any type of tomato added for that flavor. I do intend to try your recipe with the beef just as written, as using it as a base for the Lamb Stew was so delicious we know it will be worth the try and by the way, this is very easy to prepare, which I appreciate.
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Kim, I'm sure this recipe as written deserves 5 stars, but since I changed and omited some of...