Mary C. Profile - Allrecipes.com (13778003)

Mary C.


Mary C.
 
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Carol's Chicken Salad
I made some changes but used this recipe for the basic recipe. I used less mayonnaise and added some sour cream; I did not use salt at all and did not miss it; used both white and dark meat; did not have water chestnuts so cut finely 1/2 Granny Smith apple; used seedless red grapes, that is what I had. Left out the swiss chunks but next time will add as after eating can see how it would blend nicely. The dressing was just right I think the poultry seasoning was the trick here. Thank you Sharon. This is a keeper.

0 users found this review helpful
Reviewed On: May 14, 2010
Yummy Lemon Salmon Burgers
This is a pleasant change from a regular burger. The recipe was easy to prepare, I did dust the patties with flour after shapeing and let sit in the refrigerator for about an hour before pan frying. This is the first salmon pattie that has not fallen apart on me. It was very tasty and the sauce was a nice addition to the burger. I served the Salmon Burger with Lettuce and Tomatoes,and sides of French Fries and Cole Slaw. This made a very nice light meal and we will be making this again and again. The recipe only made five medium patties for me.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Grandma's Chicken Chardon
This recipe gets "the Best!", 5 stars from me because it takes care of all my needs. First, the Nutrition Information is just perfect for our diet needs, second; it is delicious, third; easy to prepare and I followed the recipe as written, except for adding 1 additional egg. Thanks MADDIEGAIL for sharing, this goes with 'the keepers'.

2 users found this review helpful
Reviewed On: Aug. 31, 2009
 
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