Marybee Profile - (1581021)

cook's profile


Home Town: West Bridgewater, Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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  • Member Rating, turkey, turkey, turkey
About this Cook
My cooking tragedies
The Great Pea Soup Incident of 1998... Being a thrifty Yankee, I decided to use my Easter Ham bone in a batch of pea soup. All was well until I decided to put the pot into the refrigerator to finish cooling and I TRIPPED sloshing thick, hammy, green glops into the refrigerator, under the refrigerator, over the refrigerator and all over the floor. I have not made pea soup since.
Recipe Reviews 36 reviews
Sausage Brunch Casserole
I precooked the dough at 350 for until it was set but not browned. Then I made as directed, cutting the sausage back to 1 pound. and refrigerated to bake the next morning. I was pleasantly surprised at how good it was even though it sat in the fridge overnight!

2 users found this review helpful
Reviewed On: May 23, 2012
Tea Punch
I used 4 cups each of the juices and the tea, and omitted the sugar altogether. It was delicious!

10 users found this review helpful
Reviewed On: May 23, 2012
Cindy's Jambalaya
Yummy! Easy! I only had frozen cooked shrimp, which I thawed and added at the very end. I used Uncle Ben's converted rice since that's what I had on hand, as well, and it turned out perfectly. My "to taste" on the seasoning was to double it, and serve it with hot sauce. I should add that I do not put bay leaves in anything, but that's just personal preference. Thanks!

1 user found this review helpful
Reviewed On: Mar. 29, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I am a SAHM. My love of cooking has blossomed… MORE
Cooking Level: Beginning
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