MaryanneA Recipe Reviews (Pg. 2) - (13787342)

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Raspberry Lemon Muffins

Reviewed: Feb. 9, 2010
Delicious and lemony right out of the oven, but after a few hours the outside got really tough, and I followed the recipe exactly (though, in all fairness, I'm not the most experienced baker). They were tasty, though, and I would try them again.
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Baked Fettuccine Lasagna

Reviewed: Feb. 9, 2010 husband and I both loved it! I only made a few changes to work with what I had on hand: fresh oregano, fresh mushrooms, frozen chopped (red, green, yellow) bell peppers, and I didn't use butter (skillet was still greasy enough from meat). I also added ground Italian seasoning. I'll definitely make this again.
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Chocolate Cornstarch Pudding

Reviewed: Jan. 28, 2010
Love, love, mom & yaya used to make this for us when we were kids. So delicious! I like mine a little less thick, so I go with a bit less cornstarch. But soooo good!
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Iced Pumpkin Cookies

Reviewed: Jan. 7, 2010
I LOVE, LOVE, LOVE these cookies! I've been making them for about 3 years now. Very moist, fragrant, and irresistible. They make the house smell delicious. I always make double batches so I have enough to give to the girls at work - they always ask for (actually, they demand) them! My 1-year-old son loves these, but he eats everything. My almost-4-year-old niece, who is the pickiest eater on the planet, loves these too! It makes me feel like a super-aunt for sneaking something healthy into her diet. She especially loves them with the icing, which she likes to tint with food coloring. **Note, a couple of times when I made these I didn't have ground cloves so I left it out, and they were still yummy!
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