Marvel's Kitchen Profile - (12787361)

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Marvel's Kitchen

Marvel's Kitchen
Home Town: Sioux City, Iowa, USA
Living In: Westport, Connecticut, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening
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Apr. 2, 2011 6:00 am 
Updated: Apr. 27, 2011 9:11 pm
Calling all pastry chefs!  You can't help but notice the amazing techniques and talent of the AR cooks'  beautifully crafted cupcakes, cookies, pies and baked goods. Whether you had a tip for the most intricate of detailing or the simpliest way to make a glaze perfect or a… MORE
Marvel's Kitchen Tips blog: Decorating
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My Best Tip blog: Decorating
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Images (2)
Comments (57)
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Marvel's Shark Bites
Japanese Fried Oysters
Stuffed Peppers
Last Pesto from the Garden :(
About this Cook
Marvel is my mother's name and her kitchen is where I started learning to cook. It should also be Gramma's kitchen, Auntie Jean's, Auntie Phil's, etc. Still learning from friends, family and you all. Many thanks and all the best!
Recipe Reviews 8 reviews
Bubble Gum
Tasted after the combining the curacao and banana... promising. Added the Irish cream and it smelled just like bubble gum!!! But unfortunately tasted more like pepto-toothpaste.

7 users found this review helpful
Reviewed On: Apr. 6, 2011
San Diego Grilled Chicken
Made this for the Recipe Group. Good strong citrus flavor. I left out the honey as I didn't see the need for extra sweet and didn't baste. If I had had some fresh coriander I think that would have been better as the coriander powder didn't seem to add much. I'm always throwing garlic in grilled chicken marinades, so it was good to be restrained by the recipe. It had a nice clean, fresh taste.

6 users found this review helpful
Reviewed On: Apr. 3, 2011
Hop, Skip, and Go Naked
Added a quart of cranberry juice for a "blushing" version of this classic

7 users found this review helpful
Reviewed On: Mar. 26, 2011
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