Martin Recipe Reviews (Pg. 1) - Allrecipes.com (11937741)

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Buttery Soft Pretzels

Reviewed: Dec. 21, 2014
I changed the sugars to be 2/3 white sugar and 1/3 dry, powdered malt (not diastatic malt). Mixing the malt in with the flour, sugar and salt and there was no problem with it clumping up. I used my steaming convection oven for these and they came out huge. I followed an earlier reviewer's advice and dropped the temperature to 415. I might go even lower the next time around. The crowd raved over them. I think this is a very forgiving recipe and look forward to making it again.I think there are 2 "twists" for the pretzel - the first is to twist the dough "rope" - that yields a very attractive finish to the product. The second is the obvious loop / twist to put it into shape.
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Buttery Soft Pretzels

Reviewed: Dec. 21, 2014
I changed the sugars to be 2/3 white sugar and 1/3 dry, powdered malt (not diastatic malt). Mixing the malt in with the flour, sugar and salt and there was no problem with it clumping up. I used my steaming convection oven for these and they came out huge. I followed an earlier reviewer's advice and dropped the temperature to 415. I might go even lower the next time around. The crowd raved over them. I think this is a very forgiving recipe and look forward to making it again.I think there are 2 "twists" for the pretzel - the first is to twist the dough "rope" - that yields a very attractive finish to the product. The second is the obvious loop / twist to put it into shape.
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Grandma's Peach French Toast

Reviewed: Jun. 19, 2012
Made it for a family reunion of 18 people - everyone raved about it. Being able to make 3 of these in advance and serve a lot of people at once was terrific. I inadvertently bought one can of fruit cocktail with the two cans of peaches, and everyone really liked the fruit cocktail version as well. It is something I'll do on purpose next time.
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Ranch Burgers

Reviewed: Jun. 15, 2010
I made these Sunday and we had enough for leftovers on Monday - no one complained! Everyone liked them a lot. (I also used 2x of the Ranch Dressing Mix - I like a lot of flavor).
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Peach and Poppy Seed Bread

Reviewed: Jun. 9, 2010
while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....
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Photo by Martin

San Francisco Sourdough Bread

Reviewed: May 3, 2010
worth the time and effort!
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