This is the first cheesecake I've ever made and it tasted delicious! I think any problems that I encountered simply came from lack of experience. I greased my pan and added parchment paper but my cookie crumb crust stuck to the paper. I used two cups of crushed oreos as suggested. I had a crack in the surface of mine but that wasn't too terrible. I used some tips on here and wrapped the bottom of my springform pan in foil and placed it in a pan with some water while it cooked, and then opened the door after it was done and let it sit in the oven. I enjoyed making the rasperry sauce as directed on the stovetop and did not think it was too time consuming. I did however microwave the cream and white chocolate because I was a little intimidated by the method described. Overall, I'll make it again, it was delicious and I don't really like white chocolate OR cheesecake!
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This is the first cheesecake I've ever made and it tasted delicious! I think any problems...