Marlene Recipe Reviews (Pg. 2) - Allrecipes.com (1434223)

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Marlene

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Best Spanish Rice

Reviewed: Sep. 26, 2010
This has got to be the easiest spanish rice recipe I have ever made. We really liked it. The only thing that I did different was use butter instead of oil and added 1/2 tsp of cumin and chile powder for a little more spice.
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2 users found this review helpful

Marlene's Award Winning Layered Enchilades

Reviewed: Apr. 10, 2010
Oops! Just now rereading this and I obviously left out onion in the ingredient list. I use one medium sized onion.
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1 user found this review helpful

Simple Whole Roasted Chicken

Reviewed: Nov. 14, 2009
I thought this chicken was so moist and good. We made it exactly like the recipe states.
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Nov. 4, 2009
This was the best macaroni salad I've ever made.
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1 user found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 20, 2009
This was very good and so easy to fix. I added some apple juice to it and put the vegies (except cabbage) on bottom per the other suggestions. I will definitely fix this every St. Patty's day...I never fix Corned Beef and Cabbage any other way now!
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jan. 22, 2009
This was too soupy. Didn't work for me.
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0 users found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Jan. 22, 2009
The flavor of this recipe was amazing. Although, the consistency was mushy. I will make this again but not as much ketchup sauce (like the other reviews suggested) and maybe more bread.
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0 users found this review helpful

Golden Yam Brownies

Reviewed: Nov. 22, 2008
These were different from any other desert I've ever made. We made them around the holidays and it was so moist and favorful.
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Janet's Rich Banana Bread

Reviewed: Nov. 22, 2008
I baked these in three mini loaf pans. I mashed the bananas just because I don't like the look of chunky cooked bananas. They didn't need to cook an entire hour. The bread was moist and good. I will continue to make this recipe.
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Nov. 17, 2008
I love this soup! My changes were: I used two cans of chicken broth, and one quart of V8 juice (low sodium) and one quart of spicey hot V8 juice. I didn't use the onion soup mix because my son is allergic to dairy and it has Lactose in it. Also, I only used one bell pepper. It makes a huge pot. We will be eating it for days.
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2 users found this review helpful

Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 16, 2008
We really liked these cookies. Based upon the other reviews I used 1 cup of brown sugar and 1 cup of white sugar, 2 tsp of pumpkin spice instead of cinnamon, 1/2 cup of non-dairy margarine and 1/2 cup of butter flavored shortening. I rolled the dough in small balls and rolled in sugar. I liked the crunchy outside and soft inside. The only problem was my son ended up being allergic to the butter flavored shortening so next time I will either use regular shortening or all the non-dairy margarine. Will keep in my dessert folder.
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Lower Fat Banana Bread II

Reviewed: Nov. 7, 2008
This tasted great. Because my son is allergic to diary and eggs, I made a couple changes. I used rice milk and egg replacer. I also used an individual cinnamon applesauce. Everything turned out great. I did have to bake it a little longer than one hour, but that might just be my oven. Oh...I also baked this recipe in three mini loaf pans.
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Thai Chicken Curry in Coconut Milk

Reviewed: Apr. 24, 2008
I thought this dish was amazing! I didn't have a red bell pepper, so I used a yellow one. I also used regular coconut milk instead of light. I added carrots and served it over fettucini. It is a keeper for our family. Thanks.
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10 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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