Spinning Straw Into Gold Blog at Allrecipes.com (3/2014)

Spinning Straw Into Gold

 
Mar. 11, 2014 12:59 pm 
Updated: Mar. 12, 2014 10:01 am
You all know I am into green smoothies, organics, antioxidants and the like. But when I began reading about how to do the  pH thing, I was overwhelmed. Learning all about the balance of alkaline and acid for the body  seemed foreign to think about.     I dabbled with the idea, but really had… MORE
 
 
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Mar. 10, 2014 9:40 am 
Updated: Mar. 10, 2014 1:11 pm
It's ALMOST spring! We are so ready to be rid of the snow here in CT. So I dressed my dear angel to  match the joy of Easter, spring, and   the colors we want to see soon.   Hope you enjoy her as much as we do. And, thanks to you all for the suggestion to keep this going seasonally. (Click… MORE
 
 
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Marjorie

Member Since
Mar. 2009

Cooking Level
Expert

Cooking Interests
Stir Frying, Mediterranean, Gourmet

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About Me
As a freelancer, I write about food, travel, entertainment and health. Publishing began as business/health writer for Orange County Business Journal, drama critic for Orange County Register, LA Times, and Irvine World News, and food critic for Orange County Register's 13 city papers. I follow hubby around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there). Now in CT, I write about life in New England, travel, continue Lunch with Marjorie, and have other ventures happening. I have consolidated all my writings at www.readmstradinger.com. Click on MENU for the growing list. Please leave comments! Thank you so much for reading. Marjorie
My favorite things to cook
breakfast scones, a myriad of stuffed peppers, frittatas, and lately Grouper.
My favorite family cooking traditions
sharing meals with family and friends
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol
 
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